Chilies spice up this easy-to-make Mexican dish
We can’t say no to tacos. Who can resist their luscious combination of corn tortillas, spicy chilies, savory meat, and cheese?
In the US, most people seem to favor ground beef for taco filling. But we prefer to use Mexican-style braised beef that’s been shredded. The flavor is deeper, plus the shredded meat has a more interesting texture.
And what about the tortillas? Well, we love the crispy Hard-Shelled Tacos
that are a tradition in many Tex-Mex restaurants. But given a choice, we’ll take soft tacos any day of the week.
With soft tortillas, you don’t have to worry about the taco shell shattering when you take your first bite (there’s nothing messier than a taco that disintegrates in your hands). More important, when making soft tacos, you can use your own Homemade Tortillas
. Freshly baked tortillas are amazing, and we grab any opportunity to use them.
So soft tacos give you wonderful flavor and loads of zip in an easy-to-eat package. Don’t you love the taste of Mexico?