Wednesday, November 15, 2017
So we’re taking off for two weeks
We weren’t planning to take down time on the blog this November, but it turns out we need to. One of us (Kitchen Riffs – a/k/a KR) had a sudden eye problem that required surgery. The prognosis is excellent, but he needs to be a couch potato for a bit. So no goodies coming from our kitchen to you, alas. And we won’t be visiting other blogs for a while.
In the meantime, why not enjoy this 2011 post about Beaujolais Nouveau? Every year on the third Thursday of November – which happens to be tomorrow – the very first Beaujolais of the year is released. This is very fresh wine (the grapes were just picked a few weeks ago) and it doesn’t age well, so it needs to be consumed very soon. But it’s a nice, fresh wine, and we think it pairs particularly well with Thanksgiving dinner. Or sip it all by itself as a predinner treat.
And speaking of Thanksgiving, we hope everyone has a wonderful one! We expect to see you with a new post on the last Wednesday of November.
Wednesday, November 8, 2017
Autumn’s most popular fruits make this a festive dessert
Apples and cranberries are both autumn icons. So why not set them up for a date?
They get along beautifully in this dish: Cranberry ting enlivens apple mellowness. And baking concentrates their flavors, bringing out the best in both.
With Thanksgiving coming up soon, you’ll want to add this dish to the menu. Your guests will gobble it up.
Wednesday, November 1, 2017
Make this autumn warmer with rum for adults, without for kiddies
It’s getting chilly in our part of the world. And the nights are getting longer. Time to warm up with hot apple cider!
This spicy version brings out the best of autumn (and rum helps tame fall’s gloomy chill). But it’s great sans alcohol, too, so the whole family can enjoy.
How about them apples?