This Flavor-Enhanced Fall Classic Will Tickle Your Tongue
Here in the US, we’re now a week into autumn. And I’ve been noticing some seasonal changes. The weather is starting to turn cool. Apples (many locally grown) are piling up in neighborhood produce departments. And the abundant harvest is fueling an urge to make (and eat!) baked goods.
Mrs Kitchen Riffs has been spending lots of time in the kitchen lately — flour dotting the tip of her nose — baking up one scrumptious treat after another. This week, she’s making good use of all the apples we’ve been buying. And why not? They’re fresh, tasty, and nutritious. And there are so many things you can make with them. Like this Walnut Apple Crisp, a jazzier version of the traditional dish we all know and love.
It makes a great dessert, one you’ll want to serve to company. And the leftovers (as if you’ll have any) would be terrific for a weekend breakfast.