Top this bistro-style dish with poached egg for extra savor
Winter is waning in our part of the world, though spring is still snoozing. So warm salads, no?
This warm lentil salad is perfect for the season. It’s flavorful and filling without being too heavy. And it’s a double-duty dish. We like to serve it as a main course, but it could also be a starter.
You might say it’s two recipes in one. Perfect for in-between weather.