Wednesday, February 20, 2019
Classic Italian, made even better with mushrooms and red bell pepper
Ready for rustic? Cacciatore means “hunter” in Italian, so the idea is to eat as you would on the trail. Or something.
We prefer to cook it in our kitchen, where we can add wine. Not to mention red sauce, mushrooms, and tasty bell peppers.
Our version is still simple to make, though. And you can even prepare it ahead of time, then reheat it whenever.
So you won’t have to hunt around for something decent to eat.
Wednesday, February 13, 2019
A fancy dish that’s quick and easy
Want a celebratory dish, but don’t have much time to cook? We have an elegant solution – and it takes no more than 15 minutes to make.
With Valentine’s Day coming up tomorrow, what better time to serve this dish? Just add champagne.
Plus chocolates and flowers, of course.
Wednesday, February 6, 2019
Perfect for Valentine sipping
Hearts and flowers? Sure! But don’t forget: Your special sweetheart gets thirsty too.
So stir up amour with the Cabaret Cocktail. This smooth charmer combines gin and dry vermouth with Bénédictine liqueur and a dash of bitters. That gives it a hint of sweetness, but not too much.
Because your Valentine is sweet enough already, no?