A riff on a drink made by Martha Washington
Cherry bounce dates back at least to 17th century England – and was quite popular in colonial America. In fact, Martha Washington made a big batch every year (we provide her recipe in the Notes).
Made the traditional way, cherry bounce takes a few months to age and mature. But we can’t wait that long. So we’re offering a cocktail version that’s much faster and easier to make, while still dispensing great flavor.
Martha (and George) would approve.