Wednesday, February 28, 2018
Garlic and lemon liven up this healthy appetizer
Appetizers, we love you. Maybe too much. Could you tone down the fat and calories, but keep the flavor?
Voilà – Mediterranean-style white bean dip!
This dish is made with pantry staples, so you can whip up a batch quickly if you have unexpected company. It’s healthy stuff, too, so no one needs to feel guilty.
And you’ll be bikini-ready for your next trip to the Côte d’Azur.
Wednesday, February 21, 2018
Rev up this traditional favorite with ginger, garlic, and jalapeño
We’re trudging through cold-and-flu season in our part of the world. Time for chicken noodle soup (a/k/a liquid penicillin).
You could buy canned soup, of course (and the leading brand’s logo is museum quality when painted by Andy Warhol). But homemade is so much better, especially when you add an Asian angle.
This soup is so good you may look forward to getting sick. And creating your own work of art.
Wednesday, February 14, 2018
Ginger, garlic, and fermented black beans add sizzle
Lunar New Year arrives on February 16. So how about some Chinese-inspired stir-fry?
Asian cooking can look complicated to Westerners, but it’s actually pretty simple. It’s all about the prep – the cooking takes very little time.
So fetch some flavor for the Year of the Dog.
Wednesday, February 7, 2018
This flirty variant of the Sidecar is perfect for Valentine’s Day
Interesting name, no? But perfect for Valentine’s Day. And this drink tastes even better than it sounds.
Kiss kiss. Sip sip.