Wednesday, March 25, 2020
Spring Lamb Stew
Celebrate the return of warmth with this classic dish
Spring means flower buds, baby bunnies – and fresh, local veggies.
Spring Lamb Stew – called Navarin Printanier in France, where it’s very popular – is a century-old dish that’s perfect for the season. After a long winter, who doesn’t want to celebrate with the freshest produce from local markets?
Spring fever never tasted so good.
Posted by Kitchen Riffs at 9:00 AM 68 comments
Labels: Braised, Carrots, Green Beans, Green Peas, Lamb, Stew, Wine
Wednesday, March 18, 2020
Irish Leek and Oatmeal Soup
This ancient Celtic soup is a great way to eat your oats
Ready to eat like a Druid? Because this dish dates back millennia, to the ancient Celtic world. It was originally called Brotchán Roy (or maybe Brotchán Foltchep – opinions differ).
The flavor combination may sound unusual, but our version is delish. In fact, it tastes like cream of leek soup.
So give it a try. And decide that oatmeal isn’t just for breakfast anymore.
Posted by Kitchen Riffs at 9:00 AM 76 comments
Wednesday, March 11, 2020
Glazed Carrots with Guinness
The perfect side dish for St. Patrick’s Day
Corned beef and cabbage for St. Pat’s? You’ll need a side dish.
What better than these colorful (and nutritious!) Glazed Carrots with Guinness?
Eat your veggies in style. You’ll probably want seconds, too. Because beta-carotene, right?
Posted by Kitchen Riffs at 8:30 AM 60 comments
Wednesday, March 4, 2020
The Irish Rose Cocktail
A delightful way to enjoy Irish whiskey
St. Patrick’s Day is on the horizon. So we’ll need to have a drink. Or three.
And what better drink than Irish whiskey? It’s good on its own, of course. But if you’re inclined to fill your shaker with ice, the Irish Rose is one of best cocktails you can mix up to celebrate March 17th.
It’s a beautiful drink, too. And as we know, pink and green pair nicely.
Posted by Kitchen Riffs at 8:30 AM 58 comments
Labels: Cocktails, Grenadine, Irish Whiskey, Lime, Raspberry
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