This classic French dessert is a simple (yet elegant) way to enjoy summer blueberries
We’ve been enjoying sensational blueberries in our part of the world for the past several weeks. We eat them as snacks, mixed into salads, doused in cream—and of course baked into desserts.
Speaking of which, one of the best desserts we’ve made this year is Blueberry Flaugnarde, a classic French dish. It’s quick and easy to make, and the blueberries just sing with flavor.
Blueberry Flaugnarde is also reasonably light, so it won’t weigh you down during these last hot days of summer. And it’s good hot from the oven, chilled from the fridge, or at room temperature. Perfect for a Labor Day cookout, don’t you think?