Wednesday, January 26, 2022
Spinach, mushrooms, and meat flavor this San Francisco classic
This dish, beloved on the US west coast, was created at Original Joe’s Restaurant in San Francisco.
It looks like breakfast fare. But the dish is so hearty and filling that it may work better for lunch or dinner.
It certainly does for us, because we’re just not that hungry first thing in the morning. Plus, if you serve it for dinner, you can pair it with an alcoholic accompaniment. Win win.
Wednesday, January 19, 2022
Need luscious comfort food in a hurry? Pasta to the rescue!
This dish cooks so quickly that it’s ideal for weeknight dinner. But it’s tasty enough for weekend company, too.
So whenever you make this, buon appetito!
Wednesday, January 12, 2022
Need a cream soup that’s not a calorie bomb? We’re here for you. Our Cream of Celeriac (aka Celery Root) and Celery Soup is hearty but not overly filling.
Which means you can enjoy this as a first course, and still have plenty of room for the main and dessert.
Perfect for warming up your guests.
Wednesday, January 5, 2022
This “morning after” drink delivers great flavor any time of day
Happy New Year! Still feeling the effects of late-night revelry? We’ve got a restorative beverage for you.
Some say the Eye Opener Cocktail is the perfect pick-me-up after a night that ended in the early hours of the morning. Because it contains an egg yolk, some might call it a health drink, too.
We just consider it a fun drink with interesting flavor. And it’s a bit of a conversation starter – that is, if you’re up for conversation after that wild New Year’s Eve you celebrated.