Red chile sauce and melted cheese liven up this classic dish
Enchiladas are a favorite with us. And their variety is endless.
We’re especially partial to Tex-Mex enchiladas: Corn tortillas wrapped around a savory filling, then covered in chile sauce and baked (usually with a thick coating of melted cheese). Yummo!
And when the filling is shredded beef, they’re pretty much irresistible.