Wednesday, July 29, 2015
Better than candy
Hot enough for you? Yeah, we’re tired of talking about the weather, too. So let’s just cool off with a drink already.
Fortunately, the Lemon Drop Cocktail should perk us right up. This smooth drink soothes and refreshes on a hot afternoon. It’s sweet, but the lemon lends just enough tartness for pre-dinner sipping.
Think of it as your new lemon aid.
Wednesday, July 22, 2015
Garden-fresh produce lightens this summery dish
Vine-ripened tomatoes—with their deep, savory flavor—are one of the glories of summer. And they work well in so many dishes.
We particularly like to pair them with bacon and lettuce, as in the classic BLT sandwich. Or BLT Salad.
But sometimes we want a more substantial main course. Something we can serve hot, but that doesn’t require too much cooking on sultry summer days.
Enter BLT Pasta with Goat Cheese. This simple dish has restaurant-quality flavor, and cooks in minutes. It’s so good we’ve already added it to our recipe rotation. We bet you’ll agree—so get those meal planners revved.
Wednesday, July 15, 2015
Yeah, we know—but it tastes really good
Is there any drink with more cultural baggage than the Cosmopolitan (aka the Cosmo)? With its girly pink hue—not to mention its status as signature drink on Sex and the City—it seems that no self-respecting cocktail connoisseur would be caught dead drinking it.
Which is too bad, because it’s quite a refreshing cocktail. It’s great by the pool in the summer heat. Or as a pre-dinner treat.
So if you’ve never had a Cosmo—and despite its popularity, many people haven’t (that baggage thing, you know)—maybe now is the time to give it a try. Because real men (and women) aren’t put off by a little snark.
Wednesday, July 8, 2015
This quick dish is equally tasty made with fresh or frozen corn
Fresh, local sweet corn—it’s one of the glories of mid-summer. But corn also freezes exceptionally well, and what you find in the frozen-food aisle usually has been processed within hours of picking. That means it may have more flavor than “fresh” corn that’s actually days old when it hits your grocer’s produce department.
Which comes in handy when making a dish like this sautéed corn. It’s wonderful with fresh corn, but you won’t even notice the difference if you substitute frozen.
With the main ingredient so readily available year round, this tasty dish might become a menu staple: Have it during summer to celebrate fresh corn. And have it again in winter, to remind you that sunny days will soon be here again.
Wednesday, July 1, 2015
This summer cooler is a breeze to make
July is here, and North America is set to celebrate. Today (July 1st) is Canada Day. And this Saturday, July 4, is Independence Day in the US.
So this is a busy week, full of cookouts and picnics. And to beat the summer heat, we’re all looking for something cool to quench our thirst.
Enter the Cape Codder. Its bright, slightly tart flavor is perfect for those long, hot summer days. And its gorgeous red hue lights up any party. You can even make a nonalcoholic version for those who prefer not to imbibe.
So choose your celebration, and raise a glass.