We use corona beans in this terrific main/side – but any white bean will work
Nothing brings out savor like roasting. Today we’re applying its magic to white beans and eggplant. With some spicy tomato sauce to liven things up.
We like to serve this dish as a main course (if you go that route, you might also want to add a salad and/or some crusty bread). But it also makes an excellent side dish.
However you serve it, we suggest adding a glass of wine. Just so you can offer a proper toast: Buon appetito!