Celebrate spring with this classic Italian dish
We know spring is here when locally grown asparagus starts popping up in our markets. So let’s bedeck ourselves with blooms and dig into a dish of Asparagus with Parmesan (aka Asparagi alla Parmigiana).
This simple, quick dish makes the perfect side or starter. You can even top it with a fried or poached egg for a light supper.
Now, don’t you just feel like hoppin’ down the bunny trail?