Wednesday, September 16, 2020

Mediterranean-Style Okra and Tomatoes

Mediterranean-Style Okra and Tomatoes

Adding white beans to this classic braised dish makes for a quick main course

How about a Mediterranean holiday? Virtual, of course.

This Mediterranean-Style Okra and Tomatoes dish features garlic, thyme, and fresh basil. It’s basically a quick braise. Adding white beans makes it a complete vegetarian meal, perfect for weeknight dinner.

So we can’t travel to the Mediterranean? No worries. The flavors can still travel to our kitchens.

Wednesday, September 9, 2020

Creamy Curried Carrot and Chickpea Soup

Creamy Curried Carrot and Chickpea Soup

Tangy tingle for your tongue in this easy and satisfying starter (or main)

We love to start with soup. Sometimes we stop with it, too.

Especially when the soup is as hearty as this Creamy Curried Carrot and Chickpea Soup. It’s full of luscious cream and nourishing chickpeas. Just combine it with a salad and some bread for a quick and easy dinner.

Curry in a hurry? Just what you need to spice up your weeknight.

Wednesday, September 2, 2020

The Brooklyn Cocktail

The Brooklyn Cocktail

Spicy rye and bitter orange usher us into autumn

We’re starting to notice the change of seasons. The sun slants lower in late afternoon, the breeze seems to be freshening.

So let’s sip something autumnal. The Brooklyn Cocktail hits just the right note of spicy and astringent (much like its New York City eponym).

Meet you across the Manhattan Bridge.