Wednesday, September 19, 2018
Deep flavor with a hint of chipotle heat
Autumn is near in our part of the world. That means soup – and pumpkins.
So we decided to combine those two autumn affiliates into one slurpy dish. It’s easy to prepare and makes a stunning starter.
This soup mingles sweet and zesty in a smooth mix. Because pumpkin spice isn’t just about cinnamon. Pumpkins can take the heat.
Wednesday, September 12, 2018
Serve this Mexican-inspired dish over polenta or grits – or toss it with pasta
Hatch green chilies? Bring them on!
They’re in peak season right now, so we can find them fresh (or roasted) at our local markets. But they’re also available in cans at most grocery stores (or frozen from online vendors).
Hatch green chilies are the star of this Mexican-inspired ragù. But no worries if you can’t find them. You can substitute poblano or Anaheim chilies, which also have great flavor.
Good to have choices, isn’t it?
Wednesday, September 5, 2018
Elegant as its Riviera namesake
The Monte Carlo is super smooth. Fitting, that.
It’s a rye-based sipper, which makes it nice and warming. That’s perfect for autumn (which is rapidly approaching in our part of the world).
This drink will perk you up on a chilly night. And you want to be perky, don’t you?