A lighter, party-perfect version of a Pupu classic
Need a tasty nibble for New Year’s Eve? You’ve come to the right blog.
Crab Rangoon Dip channels the flavor of a classic deep-fried appetizer—but lets you skip the frying part. So it’s much easier to make, and far less caloric.
At your next party, just set out a bowl of this with some chips. Then watch the hungry hordes descend.