Wednesday, July 19, 2017
Invented in 17th century India, this may be among the oldest “mixed drinks”
You might think punch is just a watered-down kiddie drink, fit only for holiday gatherings.
Well, let us introduce you to the Bombay Presidency Punch. Its ancestry features hard-drinking sailors, East India traders, and a Hindustani-inspired name.
Spice Islands ahoy!
Wednesday, July 12, 2017
Ham, goat cheese, and balsamic kick up the flavor
Fresh peaches are one of the glories of summer. But sometimes the peaches we find at the market are less than fully ripe. What to do?
Roast them, we say (grilling works too). It brings out their sweetness and concentrates their flavor.
You don’t need to save them for dessert, either. Their sweet intensity plays well with savory ingredients (we like to use salty ham or prosciutto, plus goat cheese). Mix in some balsamic vinegar and olive oil, and you have a scrumptious salad.
A versatile one, too. This salad is fancy enough to start a summer dinner party. But it’s easy enough to serve as a quick weekday main.
Wednesday, July 5, 2017
This spicy Manhattan-lite is perfect for summer
We love us a Manhattan Cocktail. As traditionally made, though, it can be a bit heavy for warm weather.
But fear not. The Fourth Regiment is here to save us.
It has less whiskey and more sweet vermouth than a traditional Manhattan, so it’s less alcoholic. And it uses three different kinds of bitters, which gives it a spicy, aromatic flavor that pairs well with many summer foods. Like barbecue, for example.
Sometimes it pays to march to a different drummer.