Wednesday, October 14, 2020

Italian Sausage and Grapes with Pasta

Italian Sausage and Grapes with Pasta

Savory, sweet, and spicy – and quick enough for weeknight dinner

Sweet grapes paired with savory sausage? Yup, it’s a classic.

This Italian dish is most often served as a simple sauté flavored with balsamic vinegar and sometimes garlic. But we like to combine it with pasta for an easy main course.

With a glass of wine, of course. Because grapes.

Wednesday, October 7, 2020

The Modern Cocktail

The Modern Cocktail

This 1904 creation features an unusual combo: Scotch and sloe gin

It’s rare to find a cocktail that uses Scotch. But one that adds sloe gin to the mix? And absinthe? Sounds bizarre, we admit. So of course we had to try it.

And are we glad we did! The flavor is outstanding – much more enticing than the sum of its parts.

Love these new-fangled modern inventions.