Beer and barbecue sauce add zip to this cold weather pleaser
Using up leftover BBQ Beef Brisket generally isn’t a problem. Still, a brisket yields a lot more meat than most of us can eat at one meal.
You could make a sandwich (or two) the next day, of course. But how about trying something different? When the weather is cold (as it currently is throughout most of the US), nothing warms you up better than a bowl of chili. So why not use your leftover barbecue brisket to make chili—complete with sauce. It’s like barbecue in a bowl.
And speaking of bowls, if you haven’t already planned the menu for your Super Bowl festivities, this would be a great dish to serve. You can easily prepare it ahead of time and then reheat it on game day.
Plus, it’s a dish that will be new to many of your guests. And since both teams in this year’s Super Bowl have been there before, it’s nice to see at least something new, right?