BBQ sauce adds depth to this main-course dish
Barbecue! We can’t get enough of it. So why not BBQ Salad?
For this dish, we whipped up a batch of French-style salad dressing. You know, that orangey stuff from the 50s. But we replaced the ketchup with BBQ sauce, and made a few other adjustments.
The result: Deep barbecue flavor. Enough said.