Wednesday, September 15, 2021

Mexican-Spiced Braised Short Ribs

Mexican-Spiced Braised Short Ribs

Hearty and flavorful, this dish will warm up autumn

Chillier weather is headed our way. So we’re pulling out the braising pot – which is dusty after not being used all summer.

Braised beef short ribs are a fave around here. And we love Mexican-style dishes, so adding chilies is a natural.

We think you’ll love these short ribs. Serve them to guests, and they’ll love you too.

Wednesday, September 8, 2021

Italian Corona Bean Salad

Italian Corona Bean Salad

Use any white bean to make this easy, tasty main or side

A hill of beans, you say? Coming right up.

Today we’re using corona beans (aka royal corona beans), a large white bean that’s very popular in Italy. Their size makes them perfect for an antipasto dish or salad. But if you don’t have corona beans on hand (they’re hard to find), you can substitute any white bean for this dish.

Coronas are worth the effort to search out, though. If for no other reason than to say you’ve bean there, done that. 

Wednesday, September 1, 2021

The Picon Punch Cocktail

The Picon Punch Cocktail

This Basque-inspired drink delivers sparkling flavor

As summer wanes, we’re looking for drinks that can ease us into autumn.

Enter the Picon Punch, an afternoon cooler that works equally well as a predinner drink. Its flavor is bracing, with lively orange undertones.

The Picon Punch is not a particularly well-known drink, which makes it a fun choice for introducing to friends.

Because that’s what friends do.