Hearty and flavorful, this dish will warm up autumn
Chillier weather is headed our way. So we’re pulling out the braising pot – which is dusty after not being used all summer.
Braised beef short ribs are a fave around here. And we love Mexican-style dishes, so adding chilies is a natural.
We think you’ll love these short ribs. Serve them to guests, and they’ll love you too.