Homey, cheesy, hearty, comforting – family food at its finest
Baked Ziti (aka baked pasta or pasta al forno) can be made with any tubular pasta. No matter what shape we use, though, we always call it baked ziti. Because that’s the name we’ve always known it by.
This dish is easy to put together. Its flavor and character resemble lasagna, but it’s a much simpler dish to assemble. Kind of a poor man’s lasagna, we suppose.
But the flavor couldn’t be richer.