Allspice dram adds extra depth to this classic recipe
Looking to jump start the holiday cheer? Look no further than the Hot Buttered Rum, a drink that probably fortified US colonists during their war for independence (more history in the Notes).
Our version is a mix of dark rum, spicy allspice dram, sugar, boiling water – and butter, of course. Mix and serve in a heatproof mug.
It’s an elixir that will warm your heart (and maybe even redden your nose). What could be more cheery than that?