Wednesday, November 27, 2019
Spicy and soothing, this is winter comfort food
When the weather turns cold in our part of the world, we like to head south of the border. Culinarily speaking, at least.
Mexican chorizo sausage makes a dynamite chili – especially when you combine its spice with sweet potatoes. Add some tomatoes, beans, and jalapeño pepper for a dish that will warm your heart and make your taste buds smile.
You like to smile, don’t you?
Wednesday, November 20, 2019
This legendary dish is the perfect home for leftover turkey
Thanksgiving dinner is grand. But then come the leftovers. Turkey again?
No worries. Give those stray slices some swagger in this scrumptious sandwich.
The Kentucky Hot Brown (aka Hot Brown, aka Louisville Hot Brown) is an open-faced turkey sandwich smothered in tangy, cheesy Mornay sauce.
It’s quick and easy to make. So you can get out of the kitchen in plenty of time for those Black Friday sales.
Wednesday, November 13, 2019
This baked pasta favorite will liven up your leftovers
It’s November, so there may be turkey in your future. Which means turkey leftovers. Give them a home in this traditional pasta dish and no one will complain about eating remakes.
And you don’t need to stop with turkey. Tetrazzini works with chicken too. Not to mention seafood and ham.
You may even want to save some leftovers and make this dish for dinner guests. That’s our favorite kind of recycling.
Wednesday, November 6, 2019
Ethan Allen’s Green Mountain Boys probably drank this before capturing Fort Ticonderoga
The Stone Fence Cocktail (sometimes called the Stone Wall) predates America’s revolutionary war. More history later.
What you need to know now is that the Stone Fence is a wonderful autumn refresher. It’s great as a predinner drink. Like maybe before your Thanksgiving feast? It also works as a Sunday afternoon sipper while you’re watching football.
Drink this and you’ll be the real winner, no matter how your team fares.