Finish Summer Right with an Authentic Recipe for this St. Louis Specialty
Where has summer gone? Labor Day is almost here — and for many of us this weekend is the last great cookout opportunity of the year.
The holiday’s best festivities involve firing up the Weber and cooking great slabs of meat. I live in St. Louis, and although St. Louis Cut spare ribs are nationally known, the cut of meat most St. Louisians favor for cookouts is the pork steak.
If you haven’t had these for a while – or worse yet, never had them – Labor Day would be a great time to savor their porky succulence.