Meat and potatoes, New Mexico style
Green Chile Stew with Pork (aka Chile Verde) is one of the best-known dishes in New Mexico. And while it’s a meat-heavy dish, the flavor is all about the chilies.
Which makes sense, because green chilies—New Mexico’s largest agricultural crop—feature superb quality and flavor.
More about chilies later. Right now, all you really need to know is this: When the weather turns cold, nothing heats you up better than a steaming bowl of Green Chile Stew with Pork.