This traditional Argentine herb sauce is great on grilled meat or fish
Chimichurri Sauce mixes minced parsley (and often cilantro) with lively spices and vinegar. It’s a traditional topping for grilled steak in Argentina. But it’s also tasty on any grilled meat, fowl, or fish.
This sauce takes only a few minutes to make. And, conveniently, you can prepare it a couple of hours ahead of time.
The flavor is so enticing, you’ll be tempted to use it as a spread or dip. Ask us how we know.