Wednesday, February 20, 2019

Chicken Cacciatore

Chicken Cacciatore

Classic Italian, made even better with mushrooms and red bell pepper

Ready for rustic? Cacciatore means “hunter” in Italian, so the idea is to eat as you would on the trail. Or something.

We prefer to cook it in our kitchen, where we can add wine. Not to mention red sauce, mushrooms, and tasty bell peppers.  

Our version is still simple to make, though. And you can even prepare it ahead of time, then reheat it whenever.

So you won’t have to hunt around for something decent to eat.

Wednesday, February 13, 2019

Seared Scallops in Cream Sauce

Seared Scallops in Cream Sauce

A fancy dish that’s quick and easy

Want a celebratory dish, but don’t have much time to cook? We have an elegant solution – and it takes no more than 15 minutes to make.

With Valentine’s Day coming up tomorrow, what better time to serve this dish? Just add champagne.

Plus chocolates and flowers, of course.

Wednesday, February 6, 2019

The Cabaret Cocktail

The Cabaret Cocktail

Perfect for Valentine sipping

Hearts and flowers? Sure! But don’t forget: Your special sweetheart gets thirsty too.

So stir up amour with the Cabaret Cocktail. This smooth charmer combines gin and dry vermouth with Bénédictine liqueur and a dash of bitters. That gives it a hint of sweetness, but not too much.

Because your Valentine is sweet enough already, no?

Wednesday, January 30, 2019

Baked Jalapeño Popper Dip

Baked Jalapeño Popper Dip

Liven up your next party with this easy and zesty dip

That Super Bowl thingy is coming up soon. Party time! And what’s a party without dip?

This Baked Jalapeño Popper Dip would be perfect for game day. You can put it together quickly, then socialize while it bakes. Score!

Not in a Super Bowl party mood? Then just call this dinner.

Wednesday, January 23, 2019

Lamb, Lentil, and Green Chile Chili

Lamb, Lentil, and Green Chile Chili

Not the usual chili

Cold and snowy? That means it’s time for chili! Spicy and hearty = warm.

But why go for the same old same old? Today we’re using lamb and lentils – two ingredients that pair extremely well. You don’t often see them in chili, but why not? Both play beautifully with spice.

This chili would make a terrific main dish for your Super Bowl party. It’s something most people won’t expect, so it can be your own personal trick play. Sounds like a touchdown in our book.

Wednesday, January 16, 2019

Coq au Vin

Coq au Vin

Soothe your winter blues with this classic French recipe for wine-braised chicken

We have a foot of snow in our corner of the world. Time for comfort food! And what could be better than a meaty dish slowly braised in rich wine sauce?

Enter coq au vin, a classic French recipe. It requires some prep work, but the result is so worth it. Serve this at your next dinner party and bask in the adoring applause.

Adoration works for you, right?

Wednesday, January 9, 2019

The Eastern Sour Cocktail

The Eastern Sour Cocktail

A bourbon-fueled Tiki classic from Trader Vic

It’s a new year, so time to discover a new drink. Allow us to present the Eastern Sour Cocktail.

This one is a tasty mix of bourbon, orange juice, lemon juice, and orgeat syrup. Which makes it perfect for winter, we think. All that citrus has to be great for combating colds and flu.

To your health!