Wednesday, October 16, 2019
Canned pumpkin makes for an easy and flavorful dish
Your pumpkin patch is calling: It’s tired of all the sweet spices and would like some savory for a change.
We’re happy to oblige. This soup unites the iconic October squash with some of its best pals – carrots, of course, but also chickpeas, ginger, and jalapeños.
This dish is great for weeknight dinner. But it’s also tasty enough to serve as a first course at your next dinner party. So give your guests pumpkin to talk about.
Wednesday, October 9, 2019
All the flavor of chili in a fraction of the time
It’s cooling off in our part of the world. And chilly means chili!
But what if you don’t have time to make a big pot of the hearty stuff? Enter this Chili-Spiced Vegetable Stir-Fry. It has all the ingredients you’d find in vegetarian chili. Minus the liquid — and the simmering time.
Chili you can eat with a fork? Works for us.
Wednesday, October 2, 2019
Complex yet smooth, this 19th century charmer is spookily good
October brings longer nights, cooler weather – and Halloween. So it’s the perfect setting for The Widow’s Kiss.
This autumnal drink combines calvados, yellow Chartreuse, and Bénédictine. Her alluring, slightly sweet herbal flavor will entice you.
Which is the idea, of course. Won’t you step into our lair?
Wednesday, September 25, 2019
Tangy and tasty, but not too hot
Shishito peppers – with their bright flavor and subtle heat – can’t help standing out in this trio.
But corn and curry are no wallflowers – they harmonize beautifully and bring out the best in their pepper pal.
So curry up. Your dinner guests are waiting.
Wednesday, September 18, 2019
Richly flavored comfort food that’s easy to make ahead
Ready for some fall fare? This deep-flavored dish will take the chill off.
Long, slow cooking tenderizes short ribs and extracts maximum flavor from them. And this dish is best if you make it a day or so ahead of time, then reheat it right before serving. That makes it perfect for company.
So get those dinner invitations ready. No engraving required.
Wednesday, September 11, 2019
A tasty and tongue-tingling starter (or side)
When you think of Mexican-style food, you may not picture salad. Let’s change that, shall we?
This green-bean salad works with any Mexican-themed meal. But its mild spicing plays well with other cuisines, too.
Healthy, tasty, versatile. That’s our kind of Mexican hat trick.
Wednesday, September 4, 2019
A 19th century classic with smooth (but complex) flavor
As summer fades into fall, we’re looking for weightier cocktails – but ones that still remind us of sunny summer days.
Enter the East India Cocktail. Its name reflects the glory days of the British Empire, when India was the jewel in the crown.
And the drink’s flavor? Well, that’s the real jewel.