Wednesday, February 3, 2016
A taste of American history
Presidential primary season has begun here in the US. So let’s kick it off with a Washington Cocktail, in honor of our first president.
This spritely drink combines dry vermouth with brandy (or cognac). It’s perfect before dinner. And it has a fairly low alcohol quotient, so it won’t slow you down if you need to make a quick escape from invading redcoats.
Admittedly, no one knows for sure whether this cocktail was named after George Washington. It could have been named for the city of Washington, DC. Or some other Washington altogether.
But we mustn’t let facts get in the way. It’s political season, after all.
Wednesday, January 27, 2016
Easy recipe, succulent flavor
Mmmm, barbecue. Especially pulled pork. We can’t resist.
But this time of the year, we’re not really into hanging around outside in the cold and snow tending a smoker. We’d rather stay inside and let a slow cooker do its magic.
And “magic” is the word for this easy slow-cooker pulled pork. Just prep the meat, put it in the slow cooker, and forget about it. Then revel in deliciousness.
This recipe feeds a crowd, so it’s perfect for a Super Bowl party. And the dish is so good, you won’t even care who wins the game. No matter how it turns out, you’ll score big with your guests.
Wednesday, January 20, 2016
Easy—and just like mom used to make
There’s nothing like tucking into a big bowl of chili. It’s the best way we know to tame the winter cold.
And with football playoffs here, you can eat it while watching the game. Plus, this easy dish is a crowd pleaser, so it’s ideal for a Super Bowl party.
Speaking of easy, chili might be the best slow cooker dish ever. You just need to do some quick prep work, then let the cooker do its magic. Unattended. The chili will be ready when you are—no last-minute timing required.
So it’s perfect for entertaining. Or Saturday night supper after all those weekend chores.
Wednesday, January 13, 2016
This healthy and easy soup will warm you up
Winter has taken hold in our part of the world. So naturally our thoughts turn to soup.
As they generally do this time of year. After all the holiday goodies we
So hit us with your best stuff, winter. We’re prepared!
Wednesday, January 6, 2016
A smooth charmer from a legendary mixologist
We love to toast special occasions. Birthdays. Anniversaries. Fridays. We’ll drink to them all.
Including leap year. And since that comes around just once every four years, it calls for a special cocktail, don’t you think?
Lucky for us, bartender extraordinaire Harry Craddock felt the same way. So in 1928, he invented the Leap Year Cocktail (at London’s Savoy Hotel, where he was working at the time). His creation is a slightly sweet—but totally delectable—Martini-like drink.
Once you taste it, you probably won’t wait 4 years to have another.
Wednesday, December 23, 2015
|The Milk Punch Cocktail|
We’re taking a brief break
We’re taking off for the Christmas and New Year’s holidays. So this is our last post of the year. We’ll be back with a new post on Wednesday, January 6, 2016.
If you get bored and need something to read before then, why not browse our index? You’ll find plenty of good stuff there.
We’d like to wish everyone a wonderful holiday season! See you next year.
Wednesday, December 16, 2015
A richly decadent holiday treat
Chestnuts roasting by an open fire? Let’s get real. What most of us crave at holiday time is chocolate. And lots of it.
So get ready to deck your plates with these Chocolate Almond Sesame Bars. They’re decadence in cookie form.
Their flavor gets even better if you let them rest overnight, so they’re also a great make-ahead treat. Bake them when it’s convenient for you, and they’ll be ready for any guests who drop by.
Assuming you can resist eating the whole batch yourself.