Wednesday, September 21, 2016

Cauliflower, Potato, and Pea Curry

Cauliflower, Potato, and Pea Curry

This vegan delight is a great way to eat your veggies

India knows how to cook vegetables. And one favorite flavor combo is cauliflower and potatoes. These two can be paired in hundreds of dishes. They blend particularly well with curry ingredients.

For this dish, we’ve added some green peas to the mix – making the combo even more healthy and colorful. This makes a great side for a vegetarian or vegan meal. But it’s equally at home with roast or grilled fowl or meat.

This is quick to make, too, so it’s perfect for weeknights. And no one will complain about having to finish their veggies.

Wednesday, September 14, 2016

Pasta with Zucchini and Mushrooms

Pasta with Zucchini and Mushrooms

Alfredo sauce and prosciutto make this rich dish sing

It’s still zucchini season in our part of the world, but cooler weather is strolling in. So we’re starting to enjoy richer dishes – like this one. It’s an all-time favorite of ours.

We particularly like to share this pasta dish with friends. Few can resist its creamy, cheesy goodness.

So don’t be surprised if your guests ask for the recipe. You have our permission to share it with them.

Wednesday, September 7, 2016

The Boulevardier Cocktail

This bourbon “Negroni” is the perfect autumn drink

Ever had a Boulevardier Cocktail? Right, we didn’t think so.

But you probably know the Negroni — that delectable combo of gin, Campari, and sweet vermouth. It’s become trendy during the past few years. Well, just swap bourbon for gin, and you have the Boulevardier.

This cocktail has a bittersweet flavor that makes it perfect as a pre-dinner drink. And bourbon gives everything a nice, warm glow – so it’s welcome as autumn approaches in our part of the world.

Time to haul out those sweaters and mix up a Boulevardier. You’ll need to take the chill off.

Wednesday, August 31, 2016

The Paradise Cooler Cocktail

Paradise Cooler Cocktail

Take leave of the heat with this Tiki refresher

It’s still hot in our part of the Northern Hemisphere. But this weekend we celebrate Labor Day in the US, which signals the end of summer. And that calls for a tall, cool drink.

Our friends down under are just moving into their warm season. Why not welcome it with one of these?

We can’t change the weather. But we can drink to it.

Wednesday, August 24, 2016

Chilled Beet and Cucumber Soup

Chilled Beet and Cucumber Soup

Beet the heat with this refreshing starter

Some dishes are better than others. But this soup is one of the best things we’ve made in years.

Who knew that the humble beet could be so dramatic?

This chilled soup makes a perfect first course for a summer dinner party.  Its delicious color (and flavor!) will have your guests demanding seconds.

So make extra.

Wednesday, August 17, 2016

The Missionary's Downfall Cocktail

Missionary's Downfall cocktail

Fresh mint enlivens this Tiki “smoothie”

Want to join the green smoothie craze, but can't stand the taste? Have we got a drink for you!

Smoothies have been around since the electric blender became popular. And so have blender cocktails, like the Frozen Daiquiri. Or the Missionary’s Downfall.

OK, this drink isn’t as healthy as your typical green smoothie. But its color is striking. And it tastes sooo much better.

Besides, fresh mint is good for you. Isn’t it?

Wednesday, August 10, 2016

Corn, Zucchini, and Bean Soup

Corn, Zucchini, and Bean Soup

Serve this Mexican-style soup hot or room temperature

It’s peak corn and zucchini in our part of the world. So why not combine them?

This soup is a perfect first course – or you can even make a meal out of it. And it tastes equally good hot or at room temperature. Which also makes it perfect for summer weather.

So no need to sweat it in the kitchen.