Wednesday, July 27, 2016
Jalapeño peppers spice up this meatless side (or main)
So this year the we learned what a “heat dome” is (a high-pressure system that traps hot air underneath it, raising already hot summer temperatures well above average).
To cool down, we’ve been eating plenty of chilled salads for dinner. We love cold pasta salads in the summer, and adding white beans pumps up both flavor and nutrition. Perfect for Meatless Monday. Or any other day, for that matter.
Curry powder and jalapeño add even more zip to this dish. So it’s just the thing to take your mind off the heat.
Wednesday, July 20, 2016
AKA the Painkiller, this Tiki drink will soothe your soul
So it’s July, and both major US political parties are staging their presidential nominating conventions. It’s been a bizarre political season. Plus, the weather is miserably hot throughout much of the country. We need a drink.
Enter Pusser’s Painkiller. This refreshing, rum-based slow-sipper is a perfect summer cocktail.
So mix yourself one. Or two – you shouldn’t suffer through this alone.
Wednesday, July 13, 2016
Raspberry vinaigrette brightens this scrumptious starter
Beets have a thing for goat cheese. So let’s throw them together, we say.
Add some mint, drizzle on raspberry vinaigrette – and you’ve got a dish that sings with savor and flavor. One that’s easy to make, too. Great for stressless entertaining.
Which is perfect this time of year. Because on a hot summer evening, you don’t want dinner to turn into a goat rodeo.
Wednesday, July 6, 2016
The Mother of all Martinis?
The Martini is the most iconic of cocktails. But it hasn’t always been the crisp, almost austere drink we know today.
Back in the 19th century, when the drink was growing up, it was much sweeter. And it probably was made with sweet vermouth (the red stuff). Which just happens to be a key component of the Martinez Cocktail – from which the Martini may have developed.
The Martinez has an old-fashioned vermouth-forward flavor that fits well with today’s craft cocktail scene. Although definitely sweeter than a Martini, it’s not cloying, so it works as a pre-dinner drink.
So mix up a true ancestral tipple. And tell your dinner party guests that you’re researching cocktail genealogy.
Wednesday, June 29, 2016
For July 4th, serve a libation enjoyed by George Washington
Ben Franklin too. And no doubt many of our other founding fathers. That’s because shrubs – fruit preserved in a syrup of sugar and vinegar – were extremely popular in both America and Britain in those days.
Shrub syrup is even better if you add some strong spirits to the mix. But maybe you guessed that already.
You can use almost any booze, but we’re using rum. It was by far the most popular spirit in America around the time of the Revolutionary War. And the flavor of rum blends perfectly with shrub syrup.
Ready to fuel your patriotic fervor?
Wednesday, June 22, 2016
The perfect summer dessert – for kids of all ages
Ice cream might be the ultimate summer dessert. You know all about that. But shrub? And why call this an ice cream soda rather than a float?
Patience, grasshopper. All will be revealed. For the moment, just think about cool, refreshing ice cream mixed with sweet but tangy shrub.
It’s great for the 4th of July. Especially since shrubs were extremely popular in colonial America. So this drink offers a taste of America’s culinary history.
Let the fireworks begin.
Wednesday, June 15, 2016
Perfect for Father’s Day. Because Dad is, well, the bee’s knees.
In the US, Father’s Day is this Sunday, the 19th. If you’re searching for an appropriate celebratory drink, look no further.
This cocktail is a charmer. Not to mention a terrific thirst quencher for the hot weather we’re having now in much of the country.
“Bee’s knees” was 1920s flapper slang for “the best.” And this drink – like Dad – is.