Wednesday, June 26, 2019
Fresh mint and red onion brighten this summertime starter
Summer is here in our part of the world, and that means watermelon. It’s wonderful morning, noon, or night.
It works in salads, too. Like this one – where watermelon combines with salty feta cheese and peppery arugula greens (not to mention fresh mint and red onion).
A watermelon starter that’s super tasty and easy to make? That says “summer” to us.
Wednesday, June 19, 2019
Classic gin-based elegance with raspberry-lemon panache
Ah, wedding season. Time to dress fancy and act grown up. But Uncle Roy will be there, and he drives you to drink. What to do?
Just mix yourself a Clover Club Cocktail. It’s a frothy gin delight with lemon and raspberry notes. Plus, it’s pink – the perfect nuptial hue, n’est-ce pas?
You’ll be drinking pretty with a smile on your face. Even Aunt Edith can’t complain about that.
Wednesday, June 12, 2019
Tart lemons and saltines combine in this outstanding summer dessert
Citrus desserts? Mais oui! Especially Atlantic Beach Pie, which features creamy lemon filling in a saltine crust.
It’s a lot like Key Lime Pie. But the salty factor takes this dish on a seaside holiday.
Serve Atlantic Beach Pie at your next dinner party – and dream of strolling on the sand. Swimsuits optional.
Wednesday, June 5, 2019
Orange curaçao enlivens this 19th century classic
We love summer! Here at Kitchen Riffs, it signals the start of our annual Summer Sippin’ and Snarfin’ Series (more about that in the Notes).
We’re kicking off this season with the Improved Holland Gin Cocktail (sometimes called the Improved Gin Cocktail). What’s improved about it? The inclusion of orange curaçao, which adds just a hint of sweetness.
So kick back and get ready to sip your way through summer. Proost!
Wednesday, May 29, 2019
Ginger-lime vinaigrette adds tingle to this summer starter
Our markets have local strawberries in abundance. Spinach too. So why not let them mix it up in a scrumptious salad?
We add feta cheese and almond slices for depth and texture. Plus ginger-lime vinaigrette for spicy sharpness. The results are delish.
Best of all, this salad is easy enough to make for a weeknight. And fancy enough for a weekend dinner party.
Wednesday, May 22, 2019
Easy and tasty, great for tacos, burritos, and enchiladas
Yearning for some spicy Mexican, but don’t want to heat up the kitchen during those long summer months? Just plug in the slow cooker – it’s a cool way to make hot Mexican dishes.
This recipe for shredded chicken is easy, tasty, and versatile. You might call it Mexcellent.
Wednesday, May 15, 2019
A tangy dish with ginger, garlic, and fermented black beans
Peak asparagus season is short, so we like to take full advantage of it. Hence today’s dish, where asparagus has the starring role in stir-fry.
We combine it with pork in this recipe, but you could substitute chicken or beef. Shrimp would work too. Or you could even use tofu if you want to go meatless.
But whatever you do, don’t forget the asparagus.