Wednesday, January 15, 2020
This comforting soup is dinner in a bowl
Warming food that’s simple, quick, and tasty? Bring it on!
This meaty, spicy Italian Sausage and Lentil Soup is easy enough for weeknight dinner, but flavorful enough for sharing with friends. Like, when you’re watching a big game on TV.
We hear there might be a super-big one coming up soon.
Wednesday, January 8, 2020
Beat winter’s chill with this classic libation
January means serious cold in our part of the world. Time to warm up!
And what’s more warming than a Hot Toddy? It combines the firewater of your choice (we prefer rum, but any brown liquor works) with a bit of sugar and boiling water. The result is a smooth sipper that will chase the chill away.
Oh, and if you’re unlucky enough to have a cold? The Hot Toddy will make you feel loads better.
Just what the doctor ordered.
Wednesday, December 18, 2019
Pears and blue cheese make this the perfect winter salad
Looking for a winter starter? Something fast enough for weeknights, but elegant enough for company?
We’ve got it! This Belgian Endive and Walnut Salad makes the season bright. Just add pears (which are at the height of their season) and tangy blue cheese (we opt for French Roquefort), and you have an easy dish that will make your tongue tingle.
And tingle rhymes with jingle.
Wednesday, December 11, 2019
This classic dish is easy and company-worthy
Pork medallions (sometimes called noisettes) are small discs of meat cut from the tenderloin or boneless loin. They look fancy on the plate, but they’re easy to prepare.
Dress them up with classic cream-and-mushroom sauce, and you’ll be chef de cuisine.
Best of all, this dish can be prepared about an hour ahead of time, then finished just before you’re ready to serve.
That means stress-free entertaining. Which is the best gift you can give yourself for the holidays, no?
Wednesday, December 4, 2019
A dark-horse drink for the holidays
Ever heard of the Suburban Cocktail? We’ll wager you haven’t.
But it’s worth getting to know. The Suburban’s unusual blend of rye whiskey, dark rum, and port is warming and cheering – just like the holidays are supposed to be.
Plus, the Suburban is named after a horse race. You may find that fitting as you gallop down the final shopping stretch.
Wednesday, November 27, 2019
Spicy and soothing, this is winter comfort food
When the weather turns cold in our part of the world, we like to head south of the border. Culinarily speaking, at least.
Mexican chorizo sausage makes a dynamite chili – especially when you combine its spice with sweet potatoes. Add some tomatoes, beans, and jalapeño pepper for a dish that will warm your heart and make your taste buds smile.
You like to smile, don’t you?
Wednesday, November 20, 2019
This legendary dish is the perfect home for leftover turkey
Thanksgiving dinner is grand. But then come the leftovers. Turkey again?
No worries. Give those stray slices some swagger in this scrumptious sandwich.
The Kentucky Hot Brown (aka Hot Brown, aka Louisville Hot Brown) is an open-faced turkey sandwich smothered in tangy, cheesy Mornay sauce.
It’s quick and easy to make. So you can get out of the kitchen in plenty of time for those Black Friday sales.