Wednesday, May 18, 2022
This bacon jam (you could also call it relish or chutney) makes a great addition to morning biscuits or toast. But it’s also terrific atop a cracker (preferably with a bed of cream cheese or pimento cheese) as a canapé.
Or use it on about anything you can imagine. If you can think of it, it’ll probably be good.
Because bacon. One of our favorite food groups.
Wednesday, May 11, 2022
Not up for cream sauce in hot weather? We hear you. That’s why we’ve tweaked the classic recipe for Pasta al Limone (Pasta with Lemon) to create a lighter dish. Our version has all the flavor but none of the heavy stuff.
We’ve added artichoke hearts because they pair beautifully with lemon. The result is a dish that’s quick and easy enough for weeknight dinner. But good enough to serve weekend company.
Time to send out the invitations.
Wednesday, May 4, 2022
Amber rum, lime juice, and sweetener (in the form of raspberry syrup)? Sounds a lot like a raspberry daiquiri to us. Add a dash of orange curaçao, and you’ve got the Knickerbocker.
It’s one of the older cocktails on record, dating back at least to the 1860s.
And still good after all these years.
Wednesday, April 27, 2022
Spicy, flavorful, and hearty, this traditional Mexican dish is ideal for breakfast, brunch, or dinner
The name translates as “Eggs Rancher’s Style.” It probably originated as a rib-sticking breakfast for ranch hands who needed to fuel up for a day of heavy labor.
We’re not cowboys, so we tend to serve Huevos Rancheros for brunch or dinner.
But anytime you eat this, you’ll want to say yippee-ki-yay.
Wednesday, April 20, 2022
When dinner time rolls around on a weeknight, veggie dishes can be a great go-to. Especially if you’ve been eating less than optimally during the day.
This stir fry (aka sauté or skillet dish) is ready to step up. It doesn’t take much prep work and the cooking time is fairly brief. So you can whip up dinner in a jiffy.
That’s our kind of short-order cooking.
Wednesday, April 13, 2022
Springtime means lettuce at its freshest. Hence this soup.
The name says “creamy,” but that doesn’t mean heavy. We add just a touch of cream (which you can omit if you want). So this is almost a diet dish!
Because if it’s spring, swimsuit season is just around the corner. Enough said.
Wednesday, April 6, 2022
Ah, spring! Balmy days, chilly nights. And the welcome appearance of flowers.
Like tulips. So the Tulip Cocktail would make a terrific springtime tipple, no?
It’s a wonderful mixture of French calvados (or American applejack), sweet vermouth, apricot liqueur, and lemon juice.
The Tulip Cocktail is a bit on the sweet side, but far from cloying – which makes it a delightful predinner drink. Floral, you might say.