Wednesday, February 22, 2017
Let the good times roll with this spicy New Orleans classic
Mardi Gras – aka Fat Tuesday – is next week. And you know what that means, right?
Even if you don’t have much time to cook, you can whip up the perfect dish. Shrimp Creole (a classic dish made all over Louisiana) is extremely fast to put together.
Which works for us. Because less time in the kitchen means more time to eat and drink. And party!
Wednesday, February 15, 2017
Warm up with a spicy and flavorful bowl
This time of year, the days are short in our part of the world. And the nights are cold. Fortunately, we have chili to keep us warm.
Chicken chili is a bit lighter than the beef version, so we don’t sink down in our snowshoes. But green chilies and white beans make it plenty tasty and hearty.
Good thing this recipe yields a big batch. You’ll want seconds.
Wednesday, February 8, 2017
With rich and decadent flavor, these are a natural for Valentine’s Day
Chocolates for Valentine’s Day? Mais oui!
But you needn’t buy expensive bonbons in heart-shaped boxes. Because these homemade truffles are outrageously good – and they look fancy, too.
Best of all, they’re easy to make. So you’ll have more time to sip champagne with your sweetie.
Wednesday, February 1, 2017
Perfect for Valentine’s Day
In February, our thoughts naturally turn to Hanky Panky (the cocktail, of course).
And if the name sounds like the title of a Noël Coward play, well, that’s fitting: It was invented for an actor who mentored Coward.
More history in a bit. First, we need to learn how to mix this beauty. Because your sweetheart awaits.
Wednesday, January 25, 2017
|Chocolate Fudge with Nutella|
Loads of tasty ideas for your game-day feast
The Super Bowl is coming up on Sunday, February 5th. And that means parties!
Looking for ideas on what to serve? We’ve got you covered.
We’ve assembled some of our favorite football-friendly recipes. And we’ve just scratched the surface. You can find lots more in our Recipe Index.
So let’s get started. No need to flip a coin.
Wednesday, January 18, 2017
This cheesy gratin is comfort food for the whole family
Chili. Cheese. Pasta. Bring ‘em on!
And this dish does, in delicious combination. It’s a quick-bake casserole that makes a perfect cold-weather meal. It even gives you an excuse to use leftover chili.
You can have this dish on the table in about 30 minutes, so it’s great for weeknight dinners. But it’s tasty enough for company, too.
So take this along to your next pot-luck event. Like maybe your neighbor’s annual Super Bowl party. Who cares which team wins the game? You’ve won the meal.
Wednesday, January 11, 2017
Black-eyed peas add savor to this healthy cold-weather pleaser
Cabbage chili? Yeah, not something you’re likely to find in Texas. But totally worth having.
Particularly since cabbage has almost no calories. Many of us are diet conscious this time of year, so that’s a winner.
But the biggest winner is the flavor. We’ve loaded this dish with lots of dried chile powder and other spices, so it has all the deep chili flavor you expect from, well, chili.
This dish makes a great weekday meal, but it’s good enough to serve at an informal weekend gathering with friends. Like, maybe, for football playoffs or the Super Bowl. Score!