This easy homemade dish beats your local diner’s version
We love breakfast potatoes. And we can eat them any style. But given our druthers, we’ll go for hash browns every time.
We particularly crave the kind of hash browns you can find at any diner. It’s hard to beat those thin, crispy cakes of shredded potatoes. Especially when they’re cooked until both sides are crusty brown.
So serve up these hash browns on Thanksgiving morning (or the day after). And bask in the happy smiles of your guests.