Wednesday, March 21, 2018
An open-face toasted cheese sandwich, extra savory
Welsh Rarebit – a/k/a Welsh Rabbit – is comfort food with savor. It’s quick and easy to make too, so it’s perfect for a weeknight dinner. Or maybe a midnight snack.
Fast and flavorful, this dish will put a twitch in any bunny’s nose.
Wednesday, March 14, 2018
Served over mashed potatoes, comfort food at its finest
Spring may be coming, but it’s still plenty chilly in our part of the world. So we’re not putting away our braising pot just yet. And what better than braised beef short ribs to chase away the last days of winter?
After a few hours luxuriating in a rich wine sauce over low heat, the meat becomes soft, yet retains its toothsome character. And the rich flavor is succulent beyond belief.
Best of all, this dish tastes better cooked a day or two ahead, then reheated. So it makes perfect party food.
It’s so good your guests will applaud. Or even better, request seconds.
Wednesday, March 7, 2018
This Prohibition-era classic is an Irish whiskey Manhattan
OK, we’re not wild about the name of this drink. Back in the day, “paddy” was pretty much an ethnic slur against Irish immigrants. Fortunately, these days the insult has lost most of its sting.
That is the name of the cocktail, though, and has been since the drink was invented (probably in the 1920s). And since the drink tastes really good, we’ll just have to live with it.
Because once you taste this, you won’t want to live without it.
Wednesday, February 28, 2018
Garlic and lemon liven up this healthy appetizer
Appetizers, we love you. Maybe too much. Could you tone down the fat and calories, but keep the flavor?
Voilà – Mediterranean-style white bean dip!
This dish is made with pantry staples, so you can whip up a batch quickly if you have unexpected company. It’s healthy stuff, too, so no one needs to feel guilty.
And you’ll be bikini-ready for your next trip to the Côte d’Azur.
Wednesday, February 21, 2018
Rev up this traditional favorite with ginger, garlic, and jalapeño
We’re trudging through cold-and-flu season in our part of the world. Time for chicken noodle soup (a/k/a liquid penicillin).
You could buy canned soup, of course (and the leading brand’s logo is museum quality when painted by Andy Warhol). But homemade is so much better, especially when you add an Asian angle.
This soup is so good you may look forward to getting sick. And creating your own work of art.
Wednesday, February 14, 2018
Ginger, garlic, and fermented black beans add sizzle
Lunar New Year arrives on February 16. So how about some Chinese-inspired stir-fry?
Asian cooking can look complicated to Westerners, but it’s actually pretty simple. It’s all about the prep – the cooking takes very little time.
So fetch some flavor for the Year of the Dog.
Wednesday, February 7, 2018
This flirty variant of the Sidecar is perfect for Valentine’s Day
Interesting name, no? But perfect for Valentine’s Day. And this drink tastes even better than it sounds.
Kiss kiss. Sip sip.