Wednesday, May 20, 2020
Serve this vegan delight as a starter or a main
The weather is warming up in our part of the world. So? Salad days!
This classic combo of cucumbers and tomatoes is one of our faves. We’ve added black beans and sweet corn, then infused the vinaigrette with lime, cumin, and coriander.
The result? A terrific Mexican-themed salad. You can serve this as a first course, but we prefer to make it a main. Add some crusty bread or tortillas, and you’ll be happy chompers.
Wednesday, May 13, 2020
Green peas and jalapeño liven up this quick, healthy one-pot dish
Pantries and freezers: They’re the new go-tos during this involuntary staycation. Fortunately, your menu doesn’t need to suffer.
Most ingredients in this dish are things we usually have on hand. The fresh components (such as mushrooms and jalapeños) are ones that keep for a few days, so you don’t need to run to the grocery store too often.
We made this dish for a weeknight dinner. But we would happily serve it to friends for a weekend feast. When we can see friends again.
Wednesday, May 6, 2020
Make friends with a Prohibition-era charmer
The Old Pal is practically cocktail royalty. His daddy is the classic Negroni. And his sibling is the charming Boulevardier Cocktail.
The Old Pal himself sports rye, dry vermouth, and Campari. That makes him the lightest, driest, and spiciest of the trio.
Just the personality you want in an old pal, no?
Wednesday, April 29, 2020
Traditional flavor in a quick dish = easy Taco Tuesday
Tacos. What’s not to like? Well, they can be messy to eat, OK. But we have a fix for that.
Taco Soup gives you all the flavor with none of the greasy lap blobs. It’s an easy one-pot dish that’s perfect for weeknight dinner. But it’s still jazzy enough for weekends.
Of course, this dish is a natural for your Cinco de Mayo celebration next week. And May 5th just happens to fall on a Tuesday this year.
We think that’s a sign.
Wednesday, April 22, 2020
Drink to your health!
Let’s be clear upfront: Antibiotics like penicillin don’t work on viruses. So this won’t cure COVID-19.
But the Penicillin Cocktail can help ease the coronavirus blues. With its smoky, soothing flavor, this drink is attitude adjustment in a glass.
So mix up a round for your next virtual cocktail hour. It’s good for what ails us.
Wednesday, April 1, 2020
Alas, not an April Fools’ joke
We’re sad to report that Father of Kitchen Riffs passed away recently. The “oldster,” as we affectionately called him, was 99 and lived a good life. His doctor advised us several weeks ago that the end was coming, but it’s still a shock when it does.
So we’re taking two or three weeks off.
Oh, and the picture that tops this post? It’s the Black Velvet Cocktail, which reportedly was invented to commemorate the passing of Prince Albert, the husband of Queen Victoria.
It’s an appropriate drink for us this week. We lift our glasses to The Oldster.
Wednesday, March 25, 2020
Celebrate the return of warmth with this classic dish
Spring means flower buds, baby bunnies – and fresh, local veggies.
Spring Lamb Stew – called Navarin Printanier in France, where it’s very popular – is a century-old dish that’s perfect for the season. After a long winter, who doesn’t want to celebrate with the freshest produce from local markets?
Spring fever never tasted so good.