Wednesday, September 19, 2018
Deep flavor with a hint of chipotle heat
Autumn is near in our part of the world. That means soup – and pumpkins.
So we decided to combine those two autumn affiliates into one slurpy dish. It’s easy to prepare and makes a stunning starter.
This soup mingles sweet and zesty in a smooth mix. Because pumpkin spice isn’t just about cinnamon. Pumpkins can take the heat.
Wednesday, September 12, 2018
Serve this Mexican-inspired dish over polenta or grits – or toss it with pasta
Hatch green chilies? Bring them on!
They’re in peak season right now, so we can find them fresh (or roasted) at our local markets. But they’re also available in cans at most grocery stores (or frozen from online vendors).
Hatch green chilies are the star of this Mexican-inspired ragù. But no worries if you can’t find them. You can substitute poblano or Anaheim chilies, which also have great flavor.
Good to have choices, isn’t it?
Wednesday, September 5, 2018
Elegant as its Riviera namesake
The Monte Carlo is super smooth. Fitting, that.
It’s a rye-based sipper, which makes it nice and warming. That’s perfect for autumn (which is rapidly approaching in our part of the world).
This drink will perk you up on a chilly night. And you want to be perky, don’t you?
Wednesday, August 29, 2018
Chartreuse and citrus sparkle in this little-known charmer
We’re transitioning to autumn in our part of the world. And looking for a predinner drink, of course.
Hence, The Cloister Cocktail – a gin-based palate cleanser with bright citrus and sharp Chartreuse.
Never heard of it? Most people haven’t. But we need to change that.
Because a drink this good shouldn’t be, well, cloistered away.
Wednesday, August 22, 2018
Aromatic spices and (optional) chipotle energize this seasonal pleaser
Plums are overflowing our supermarket displays this time of year. They’re just begging us to take them away from their overcrowded bins. So how can we leave plums off the dinner menu?
This savory soup gives the succulent stone fruit a starring role. It’s a terrific starter for a festive meal.
So cheer up your summer-weary guests with a cool spooner. And give some plums a home.
Wednesday, August 15, 2018
Citrus and three types of rum make this a Tiki classic
Tiki drinks tend to be rum heavy. Especially this one.
The Navy Grog combines three different rums with two types of citrus. The result is magic.
Rum thing, that.
Wednesday, August 8, 2018
A classic favorite with bright, tangy, herbal flavor
You’re probably thinking salad dressing. And why not? Green Goddess gets greens.
But this recipe also works well as a dip or sauce. Maybe even better.
Fresh herbs are the key to Green Goddess. They provide the green hue – not to mention the terrific flavor. That means summer (when herbs are at their peak) is the perfect time to make it.
So serve up some Green Goddess. Then graciously accept adoration from your guests.