Wednesday, August 15, 2018
Citrus and three types of rum make this a Tiki classic
Tiki drinks tend to be rum heavy. Especially this one.
The Navy Grog combines three different rums with two types of citrus. The result is magic.
Rum thing, that.
Wednesday, August 8, 2018
A classic favorite with bright, tangy, herbal flavor
You’re probably thinking salad dressing. And why not? Green Goddess gets greens.
But this recipe also works well as a dip or sauce. Maybe even better.
Fresh herbs are the key to Green Goddess. They provide the green hue – not to mention the terrific flavor. That means summer (when herbs are at their peak) is the perfect time to make it.
So serve up some Green Goddess. Then graciously accept adoration from your guests.
Wednesday, August 1, 2018
Born in Cuba, refreshingly citrus
Ernest Hemingway liked to drink. Often. In quantity. And long into the night.
He inspired some drinks, too. Including this one, most likely. It features grapefruit juice – one of his favored cocktail mixers.
So Hemingway loved this drink. We predict you will too. But watch that quantity thing.
Wednesday, July 25, 2018
Quick, no-bake, and cool
Ready for retro cool? Back in the day, parfaits were the “company” dessert. And why not? They look fancy, taste great, and are easy to make.
Best of all, you can serve them straight from the fridge, so they make the perfect end to a summer meal.
No need to worry about dessert for your next dinner party. Just chill out.
Wednesday, July 18, 2018
Mexico’s favorite tequila-based drink
Tequila based? You’re probably thinking Margarita. But in Mexico, the most popular cocktail is pronounced “La Paloma.”
The Paloma is a tall, cool sipper. That – plus great flavor – makes it perfect for fighting summer’s heat. With the weather we’re having in our part of the world, we need all the coolth we can get.
Bring on The Paloma. Por favor.
Wednesday, July 11, 2018
A Mediterranean one-skillet dinner that’s quick, easy, and healthy
We’re enjoying summer’s bounty of vegetables and herbs in our part of the world. But the weather is unremittingly hot, so we don’t want to spend much time cooking.
Fortunately, we have stir-fry. It’s a quick and easy way to showcase almost any vegetable you can think of.
This dish takes only about 20 minutes total for prep and cooking. Stress-free weeknight dinner, anyone?
Wednesday, July 4, 2018
A refreshing drink for the dog days of summer
Hot enough for you? In our part of the world, it seems like August already. So we’re breaking out the most cooling drinks we know.
Nothing says refreshing like a citrus-based drink. In the Salty Dog, that means tart, tingling grapefruit juice. Plus, the drink’s salted rim adds even more tongue tingle.
And that’s no shaggy dog story.