Wednesday, August 26, 2015
Your kids won’t trade away these lunch box goodies
With Labor Day coming up here in the US, kids are headed back to school. Which means they’ll soon be clamoring for lunch box treats and after-school snacks.
You could make that perennial favorite, chocolate chip cookies. But why not go one better and make these awesome chocolate chip bars?
Kids will love them. And grownups may sneak some into their lunch bags too.
Wednesday, August 19, 2015
An Italian thirst-quencher, named for American imbibers
Hot, humid summer afternoons can drag us down. But we perk right up when we sip an Americano—a compelling mix of astringent Campari and sweet vermouth, lightened with sparkling water.
The Americano makes a perfect hot-weather apéritif. And it’s fairly low in alcohol, so you can have two without worrying about the consequences.
Good thing. Because once you have one, you’re sure to want another.
Wednesday, August 12, 2015
This summer-fresh vegan delight works as a main or side
Local tomatoes and cucumbers are at their seasonal peak right now in our part of the world. So we take every opportunity to enjoy them, often tossing with oil and vinegar to make a simple, quick salad.
But sometimes we want a heartier dish. So we add white beans to the mix—turning a simple salad into a great picnic side dish, one that can also stand alone as a meatless main.
It’s easy, healthy, and bursting with fresh flavor. Not to mention vegan and gluten-free, so everyone can enjoy it. That’s summer at its best.
Wednesday, August 5, 2015
AKA The Suffering Bar Steward, this slow sipper was concocted as a hangover remedy
OK, the name is a bit . . . unusual. But don’t let that put you off. Because the Suffering Bastard happens to be an exceptionally refreshing drink. Which makes sense, given its origin as a hair-of-the-dog remedy.
It’s a wonderful cocktail for a lazy afternoon by the pool or on the beach. And because it’s a fairly voluminous tipple, you’ll take a while to get through one. So you won’t be drinking too many of these.
Good thing. Because you don’t want to wind up with, you know, a hangover.
Wednesday, July 29, 2015
Better than candy
Hot enough for you? Yeah, we’re tired of talking about the weather, too. So let’s just cool off with a drink already.
Fortunately, the Lemon Drop Cocktail should perk us right up. This smooth drink soothes and refreshes on a hot afternoon. It’s sweet, but the lemon lends just enough tartness for pre-dinner sipping.
Think of it as your new lemon aid.
Wednesday, July 22, 2015
Garden-fresh produce lightens this summery dish
Vine-ripened tomatoes—with their deep, savory flavor—are one of the glories of summer. And they work well in so many dishes.
We particularly like to pair them with bacon and lettuce, as in the classic BLT sandwich. Or BLT Salad.
But sometimes we want a more substantial main course. Something we can serve hot, but that doesn’t require too much cooking on sultry summer days.
Enter BLT Pasta with Goat Cheese. This simple dish has restaurant-quality flavor, and cooks in minutes. It’s so good we’ve already added it to our recipe rotation. We bet you’ll agree—so get those meal planners revved.
Wednesday, July 15, 2015
Yeah, we know—but it tastes really good
Is there any drink with more cultural baggage than the Cosmopolitan (aka the Cosmo)? With its girly pink hue—not to mention its status as signature drink on Sex and the City—it seems that no self-respecting cocktail connoisseur would be caught dead drinking it.
Which is too bad, because it’s quite a refreshing cocktail. It’s great by the pool in the summer heat. Or as a pre-dinner treat.
So if you’ve never had a Cosmo—and despite its popularity, many people haven’t (that baggage thing, you know)—maybe now is the time to give it a try. Because real men (and women) aren’t put off by a little snark.