Slow-Cooker Mexican Shredded Chicken

Easy and tasty, great for tacos, burritos, and enchiladas

Yearning for some spicy Mexican, but don’t want to heat up the kitchen during those long summer months? Just plug in the slow cooker – it’s a cool way to make hot Mexican dishes.

This recipe for shredded chicken is easy, tasty, and versatile. You might call it Mexcellent.

Asparagus and Pork Stir-Fry

A tangy dish with ginger, garlic, and fermented black beans

Peak asparagus season is short, so we like to take full advantage of it. Hence today’s dish, where asparagus has the starring role in stir-fry.

We combine it with pork in this recipe, but you could substitute chicken or beef. Shrimp would work too. Or you could even use tofu if you want to go meatless.

But whatever you do, don’t forget the asparagus.

Curried Creamy Coleslaw

A spicy update to a traditional summer favorite

Warm weather has arrived in our part of the world. That means cookout time! And every cookout needs coleslaw.

This Curried Creamy Coleslaw is a tastier twist on traditional mayo-based slaws. Curry plays extremely well with cabbage – and you can make this as spicy (or not) as you wish.

Spicy for us, please.

The Turf Cocktail

A 19th century delight that’s perfect for celebrating the Kentucky Derby

Watching horses dash down the track is thirsty work. You’ll be pawing the ground for a drink!

How about the Turf Cocktail? It (probably) originated at the Turf Club, which was devoted to the ponies. So it’s an ideal drink for watching one of the world’s most renowned horse races. We bet you’ll like this enough that you’ll want a second.

In fact, this cocktail could become a real hobby horse for you.

Belgian Endive Salad with Olives

An easy, elegant starter for spring

Want to wow your guests without breaking a sweat? Try this full-flavored starter.

This salad looks (and tastes) like a dish that takes hours to prepare. No need to tell them that you whipped it up in under 15 minutes.

That’ll be our little secret.

Creamy Pasta with Asparagus and Ham

Luscious and easy – and perfect for spring

Asparagus season? Yes! We like to celebrate its iconic springtime flavor whenever the local crop is available.

Asparagus combines wonderfully with ham and cream. Add some pasta to the mix, and you have a simple (but wonderful) main course. Or serve half portions as a starter.

The season for asparagus is fleeting. So spear this recipe while you can.

Braised Ham with Port

Flavorful and easy, perfect for celebrating

Need a festive dish that can feed a crowd? Maybe something for Easter dinner, or a graduation party?

Enter Braised Ham with Port. It’s more succulent than baked ham, and just as easy to prepare. Those who know only its baked cousin will be delighted to meet this dish.

But accept your guests’ accolades with modesty. No need to ham it up.