Wednesday, June 12, 2019

Atlantic Beach Pie


Tart lemons and saltines combine in this outstanding summer dessert

Citrus desserts? Mais oui! Especially Atlantic Beach Pie, which features creamy lemon filling in a saltine crust.

It’s a lot like Key Lime Pie. But the salty factor takes this dish on a seaside holiday.

Serve Atlantic Beach Pie at your next dinner party – and dream of strolling on the sand. Swimsuits optional.

Wednesday, June 5, 2019

The Improved Holland Gin Cocktail

Improved Holland Gin Cocktail

Orange curaçao enlivens this 19th century classic

We love summer! Here at Kitchen Riffs, it signals the start of our annual Summer Sippin’ and Snarfin’ Series (more about that in the Notes).

We’re kicking off this season with the Improved Holland Gin Cocktail (sometimes called the Improved Gin Cocktail). What’s improved about it? The inclusion of orange curaçao, which adds just a hint of sweetness.

So kick back and get ready to sip your way through summer. Proost!

Wednesday, May 29, 2019

Strawberry, Spinach, and Feta Salad

Strawberry, Spinach, and Feta Salad

Ginger-lime vinaigrette adds tingle to this summer starter

Our markets have local strawberries in abundance. Spinach too. So why not let them mix it up in a scrumptious salad?

We add feta cheese and almond slices for depth and texture. Plus ginger-lime vinaigrette for spicy sharpness. The results are delish.

Best of all, this salad is easy enough to make for a weeknight. And fancy enough for a weekend dinner party.

Wednesday, May 22, 2019

Slow-Cooker Mexican Shredded Chicken

Slow Cooker Mexican Shredded Chicken

Easy and tasty, great for tacos, burritos, and enchiladas

Yearning for some spicy Mexican, but don’t want to heat up the kitchen during those long summer months? Just plug in the slow cooker – it’s a cool way to make hot Mexican dishes.

This recipe for shredded chicken is easy, tasty, and versatile. You might call it Mexcellent.

Wednesday, May 15, 2019

Asparagus and Pork Stir-Fry

Asparagus and Pork Stir-Fry

A tangy dish with ginger, garlic, and fermented black beans

Peak asparagus season is short, so we like to take full advantage of it. Hence today’s dish, where asparagus has the starring role in stir-fry.

We combine it with pork in this recipe, but you could substitute chicken or beef. Shrimp would work too. Or you could even use tofu if you want to go meatless.

But whatever you do, don’t forget the asparagus.

Wednesday, May 8, 2019

Curried Creamy Coleslaw

Curried Creamy Coleslaw

A spicy update to a traditional summer favorite

Warm weather has arrived in our part of the world. That means cookout time! And every cookout needs coleslaw.

This Curried Creamy Coleslaw is a tastier twist on traditional mayo-based slaws. Curry plays extremely well with cabbage – and you can make this as spicy (or not) as you wish.

Spicy for us, please.

Wednesday, May 1, 2019

The Turf Cocktail

Turf Cocktail

A 19th century delight that’s perfect for celebrating the Kentucky Derby

Watching horses dash down the track is thirsty work. You’ll be pawing the ground for a drink!

How about the Turf Cocktail? It (probably) originated at the Turf Club, which was devoted to the ponies. So it’s an ideal drink for watching one of the world’s most renowned horse races. We bet you’ll like this enough that you’ll want a second.

In fact, this cocktail could become a real hobby horse for you.