Showing posts with label Grapefruit. Show all posts
Showing posts with label Grapefruit. Show all posts

Wednesday, August 17, 2022

The Beachcomber's Punch Cocktail

The Beachcomber's Punch Cocktail
Refreshing and not too boozy, this Tiki drink is a full-flavored summer sipper

Tiki cocktails often feature rum and fruit juice, a tasty pairing that lends itself to slow sippers. Like the Beachcomber’s Punch.

This soothing elixir packs a lot of flavor, but just enough alcohol to let you know you’re imbibing a grown-up drink.

Because you don’t want a hangover to distract you from summertime lazing. 

Wednesday, August 3, 2022

The Never Say Die Cocktail

 

The Never Say Die Cocktail
3 rums, 4 fruit juices, one terrific Tiki drink

It’s hot in our part of the world, folks. And humid.
 
So we need a hit of cool, refreshing Tiki. The Never Say Die is one of the most interesting Tiki potions we know. It’s a bit of a production to make, but totally worth it.

‘Cause the heat is on.

Wednesday, July 20, 2022

The Ancient Mariner Cocktail

The Ancient Mariner Cocktail
Zesty and refreshing, this Tiki drink is a delightful cooler

Polynesian-themed sippers known as “Tiki drinks” charmed much of the US (and the world) in the mid-20th century, before falling from favor. They’re staging a revival now, and why not? Many feature rum + fruit juice — one of the best cocktail combos we know.

The Ancient Mariner is a delightful example. Its rich, soothing flavor makes for a perfect afternoon sipper.

So why not beat the heat with a beach-themed treat?

Wednesday, August 29, 2018

The Cloister Cocktail

Cloister Cocktail

Chartreuse and citrus sparkle in this little-known charmer

We’re transitioning to autumn in our part of the world. And looking for a predinner drink, of course.

Hence, The Cloister Cocktail – a gin-based palate cleanser with bright citrus and sharp Chartreuse.

Never heard of it? Most people haven’t. But we need to change that.

Because a drink this good shouldn’t be, well, cloistered away.

Wednesday, August 15, 2018

The Navy Grog Cocktail

Navy Grog Cocktail

Citrus and three types of rum make this a Tiki classic

Tiki drinks tend to be rum heavy. Especially this one.

The Navy Grog combines three different rums with two types of citrus. The result is magic.

Rum thing, that.

Wednesday, August 1, 2018

The Hemingway Daiquiri Cocktail

Hemingway Daiquiri Cocktail

Born in Cuba, refreshingly citrus

Ernest Hemingway liked to drink. Often. In quantity. And long into the night.

He inspired some drinks, too. Including this one, most likely. It features grapefruit juice – one of his favored cocktail mixers.

So Hemingway loved this drink. We predict you will too. But watch that quantity thing.

Wednesday, July 18, 2018

The Paloma Cocktail

Paloma Cocktail

Mexico’s favorite tequila-based drink

Tequila based? You’re probably thinking Margarita. But in Mexico, the most popular cocktail is pronounced “La Paloma.”

The Paloma is a tall, cool sipper. That – plus great flavor – makes it perfect for fighting summer’s heat. With the weather we’re having in our part of the world, we need all the coolth we can get.

Bring on The Paloma. Por favor.

Wednesday, July 4, 2018

The Salty Dog Cocktail

Salty Dog Cocktail

A refreshing drink for the dog days of summer

Hot enough for you? In our part of the world, it seems like August already. So we’re breaking out the most cooling drinks we know.

Nothing says refreshing like a citrus-based drink. In the Salty Dog, that means tart, tingling grapefruit juice. Plus, the drink’s salted rim adds even more tongue tingle.

And that’s no shaggy dog story.

Wednesday, August 7, 2013

The Volcano Bowl Cocktail

Volcano Bowl Cocktail

Long straws keep your hair away from the flaming “lava”

Tiki drinks strive to be exotic — which is why they’re often served in unique mugs and glasses.  And one of the best Tiki potions is the Volcano Bowl Cocktail (sometimes called the Flaming Volcano). 

Traditionally, this drink is served in a communal volcano-shaped bowl (usually one adorned with “South Sea” images — the tackier the better).  It tends to be prepared in hefty quantities — enough for four people (or at least two particularly enthusiastic drinkers).  Everyone sips from long straws to avoid getting singed by the flaming crater at the center of the bowl.

Unless you’ve been to a Tiki- or Polynesian-themed restaurant, you may never have sampled one of these.  After all, your local housewares shop probably doesn’t carry volcano bowls.  And unless you’re serving a crowd, the quantities that most recipes yield are a bit unrealistic for a casual before-dinner drink.

But no worries.  You can easily scale down this recipe and serve the drink in an ordinary glass. 

Or, if you’re planning a party, why not go all out?  It’s easy enough to buy volcano bowls online.  And this recipe is perfect for a crowd.

So light those Tiki torches, don a flower lei, and mix up a Volcano Bowl Cocktail.  (Just check your fire insurance first.)