Fresh OJ adds brightness to this chilled starter
Soup is cool. And in this case, chilled. Which is perfect for the warm weather we’re having in our part of the world.
We particularly like this dish because it allows us to use some of the fresh, ripe strawberries that are showing up in our market. Fruit is inherently sweet, of course. But add a bit of sourness (balsamic vinegar) and spicy heat (chipotle), and you have a savory starter.
Best of all, you can make this dish a day ahead. So any time you’re ready, soup is on.