Wednesday, April 19, 2017
Serve this as a side, or use it to top a BBQ pork sandwich
Cookout season will soon be here. So it’s time to seek out side dishes!
Like this one. Coleslaw is always a hit. And you can’t go wrong with bacon. Put them together and . . . instant favorite.
This dish is terrific all by itself, too. Or use it to top a pulled-pork sandwich, or even to garnish fish tacos.
This coleslaw is versatile. And that’s no hogwash.
Wednesday, April 12, 2017
This seasonal starter says spring!
Ah, spring. Warmer weather. Tender fresh baby spinach. And strawberries!
Those two ingredients frolic like bunnies in this tasty – and gorgeous – salad. Then we toss them in balsamic vinaigrette (with poppy seeds) for even more perk.
It’s the perfect start to Easter dinner. Peeps ahoy!
Wednesday, April 5, 2017
Even non-scotch drinkers will enjoy this Manhattan variant
A scotch-based cocktail? Aye!
The Rob Roy dates back to the 19th century. And it has aged well – much like its signature ingredient.
The drink probably was named after a popular operetta. Which is appropriate, because you’ll soon be singing its praises.