Just in time for Cinco de Mayo, a new twist on a classic dish
Tacos are the ultimate fast food.
So let’s slow them down a bit, shall we? Because sometimes we need to savor. This dish keeps all the flavor of the original, but makes things more knife-and-fork friendly.
We replace corn tortillas with grits (also made from corn, so lots of savor there). Then we mound the other ingredients on top, for an open-faced taco.
The result is fancy (and good) enough for a dinner party. But easy enough for a quick meal. Nothing fishy about that.