Wednesday, December 18, 2019
Belgian Endive and Walnut Salad
Pears and blue cheese make this the perfect winter salad
Looking for a winter starter? Something fast enough for weeknights, but elegant enough for company?
We’ve got it! This Belgian Endive and Walnut Salad makes the season bright. Just add pears (which are at the height of their season) and tangy blue cheese (we opt for French Roquefort), and you have an easy dish that will make your tongue tingle.
And tingle rhymes with jingle.
Posted by Kitchen Riffs at 8:30 AM 80 comments
Labels: Blue Cheese, Endive, Pears, Salad, Vinaigrette, Walnuts
Wednesday, December 11, 2019
Pork Medallions in Cream and Mushroom Sauce
This classic dish is easy and company-worthy
Pork medallions (sometimes called noisettes) are small discs of meat cut from the tenderloin or boneless loin. They look fancy on the plate, but they’re easy to prepare.
Dress them up with classic cream-and-mushroom sauce, and you’ll be chef de cuisine.
Best of all, this dish can be prepared about an hour ahead of time, then finished just before you’re ready to serve.
That means stress-free entertaining. Which is the best gift you can give yourself for the holidays, no?
Posted by Kitchen Riffs at 8:30 AM 68 comments
Wednesday, December 4, 2019
The Suburban Cocktail
A dark-horse drink for the holidays
Ever heard of the Suburban Cocktail? We’ll wager you haven’t.
But it’s worth getting to know. The Suburban’s unusual blend of rye whiskey, dark rum, and port is warming and cheering – just like the holidays are supposed to be.
Plus, the Suburban is named after a horse race. You may find that fitting as you gallop down the final shopping stretch.
Posted by Kitchen Riffs at 8:30 AM 56 comments
Labels: Angostura Bitters, Cocktails, Orange Bitters, Port, Rum, Rye, Whiskey
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