Wednesday, November 25, 2020
We see leftover poultry in your future. Chilly weather too.
So why not take them both on with this warming soup? Add some roast cauliflower to the mix and you’ll increase the comfort quotient even more.
Who knew you’d be giving thanks for leftovers?
Wednesday, November 18, 2020
This quick, tasty vegan dish is great for meatless Monday
Need meatless savor in a hurry? Something nutritious and comforting?
Say hello to lentil and cabbage curry. The hearty umami of lentils will tickle the taste buds of even the most confirmed carnivore.
Chew on that.
Wednesday, November 11, 2020
An easy, seasonal dessert for fall
Chilly weather and short days can be a downer. So whip up some cranberry cheer.
Cranberries are the iconic autumn fruit, arriving in our markets just as winter threatens. And they’re a staple on Thanksgiving tables in the US.
But they’re also wonderful in baked goodies (like this Cranberry Buckle), where their tart edge cuts through sweet, cakelike surroundings like a happy surprise.
So buckle up.
Wednesday, November 4, 2020
Smooth, perky flavor enlivens this bittersweet Martini variant
Ready for some retro? The Fin de Siècle will whisk you back to the golden age of cocktails.
But no need to reset your taste buds to 1920. This drink’s complex, bitter-tinged flavor would be right at home on today’s craft cocktail menus.
And you won’t need to use bootleg gin.