A non-traditional take on the classic accompaniment for fish ‘n chips
Mushy peas are best pals with fish ‘n chips. But they also make a great sidekick for grilled or roasted meats, fowl, or other seafood.
Our recipe uses frozen peas (instead of dried), then adds mint and lemon. This all adds a bit of freshness and zip – and makes for quicker preparation.
So this dish is perfect for a weeknight meal. And good enough for company.