There’s a Vegan Option to this Recipe
Every Easter we hard-boil and dye eggs. Inevitably, we then face the problem of what to do with all those eggs once we’ve finished our gleeful round of decorating.
Deviled eggs (I add curry to mine) are an obvious answer, and a good one. But this year we wanted to do something different. Riffing off the curry idea, I decided to make, well, curried eggs.
The dish I devised is well worth trying. Not only that, there’s a vegan version that’s even better!