This make-ahead dish is perfect for Meatless Monday—and fancy enough for Saturday night company
We often eat meatless at our house. Many vegetarian and vegan dishes pack so much flavor, we never even notice the absence of meat.
This mushroom and white bean ragout is a good example. Portobello mushrooms offer plenty of “chew” and savory flavor. White beans add protein. Dish it up over polenta or noodles, and you have a one-dish dinner. Best of all, you can make this ragout ahead of time—it reheats beautifully.
We’ve served this dish to company, and it always gets rave reviews. So be prepared to take a bow.