Wednesday, October 11, 2017
Spicy but not fiery, this northern Indian dish makes excellent comfort food
The weather is getting chillier here, so we’re starting to crave stews and braises, preferably ones with some snap. Which leads us to Rogan Josh (aka Roghan Josh or Roghan Ghosht). Who can resist meaty chunks in a rich sauce perfumed with aromatic spices?
This dish is loaded with flavor, but it’s not spicy hot, so it appeals to almost everyone. And it’s as easy to make as beef stew.
So serve this at your next dinner party. And introduce your guests to a whole new world of comfort food.