Wednesday, June 27, 2018
Mustard adds tang to this French-style dish
Coleslaw doesn’t require cabbage (really). You can use almost any shredded vegetable to make slaw. In France, carrots are a popular choice.
And what a terrific choice it is! The bright color and vibrant flavor of carrot slaw will liven up any picnic or cookout. Plus, you can make this dish several hours ahead of time.
Tasty, make-ahead dishes are gold. In this case, 14-carrot gold.
Wednesday, June 20, 2018
When the temperature soars, our appetites wilt. We’re just not in the mood for heavy food or drink.
Tip Top Cocktail to the rescue! This drink doesn’t contain much booze per serving—less alcohol than you’d find in a glass of wine, in fact. And its crisp, refreshing flavor revives our appetites. So it’s an excellent pre-dinner drink.
All around, this cocktail is—wait for it—tip top.
Wednesday, June 13, 2018
This make-ahead Italian-style dish is ideal for summer entertaining
During the lazy days of summer we want to be, well, lazy. But we still want to entertain. So we look for dishes that are easy to make, preferably ones we can prepare ahead of time.
Enter these Italian-style marinated mushrooms. Flavored with olive oil, lemon, and vinegar, they make a wonderful appetizer or side dish. And they taste better when made several hours ahead, or even the day before serving. They’re also delicious when cold or at room temperature – so they’re perfect for the picnic table.
Plus they taste really good! Kind of addictive, actually. Magic mushrooms, you might say.
Wednesday, June 6, 2018
A pre-Prohibition charmer for the #MeToo era
Fluffy Ruffles? Is that a thing?
Indeed it is. A person, actually – albeit in comic-strip form. And her namesake drink has sensational flavor.
The name evokes fancy dress, so it’s perfect for weddings, graduation parties, and other June events.
But it also recalls an earlier era of women’s activism (more about that later). So feel free to drink it in jeans or yoga pants.