Wednesday, May 22, 2019
Easy and tasty, great for tacos, burritos, and enchiladas
Yearning for some spicy Mexican, but don’t want to heat up the kitchen during those long summer months? Just plug in the slow cooker – it’s a cool way to make hot Mexican dishes.
This recipe for shredded chicken is easy, tasty, and versatile. You might call it Mexcellent.
Wednesday, May 15, 2019
A tangy dish with ginger, garlic, and fermented black beans
Peak asparagus season is short, so we like to take full advantage of it. Hence today’s dish, where asparagus has the starring role in stir-fry.
We combine it with pork in this recipe, but you could substitute chicken or beef. Shrimp would work too. Or you could even use tofu if you want to go meatless.
But whatever you do, don’t forget the asparagus.
Wednesday, May 8, 2019
A spicy update to a traditional summer favorite
Warm weather has arrived in our part of the world. That means cookout time! And every cookout needs coleslaw.
This Curried Creamy Coleslaw is a tastier twist on traditional mayo-based slaws. Curry plays extremely well with cabbage – and you can make this as spicy (or not) as you wish.
Spicy for us, please.
Wednesday, May 1, 2019
A 19th century delight that’s perfect for celebrating the Kentucky Derby
Watching horses dash down the track is thirsty work. You’ll be pawing the ground for a drink!
How about the Turf Cocktail? It (probably) originated at the Turf Club, which was devoted to the ponies. So it’s an ideal drink for watching one of the world’s most renowned horse races. We bet you’ll like this enough that you’ll want a second.
In fact, this cocktail could become a real hobby horse for you.