Wednesday, January 27, 2021
This hearty (and historic) soup will warm you up
Cold, gloomy weather? You know what that means. Soup!
With a new Congress in session – and the US Senate preparing to hold a historic trial – what could be more timely than Senate Bean Soup?
Its flavor will earn your family’s vote of confidence. By unanimous consent.
Wednesday, January 20, 2021
This homey pasta sauce features bold flavor
We love us some pasta. Comfort food at its finest!
Especially when we top it with this sauce – which is meaty with a bit of spicy zest. Combine your dish of pasta with a salad (and maybe some garlic bread) for a particularly satisfying meal.
Wednesday, January 13, 2021
A quick and delicious way to use leftover cooked poultry
Have leftover cooked chicken or turkey? Need a warming, comforting dish to chase away the chill? Try this chowder. It’s a spicy mix of ingredients that you may already have on hand. Perfect pantry cooking!
Best thing about this dish is it’s ready in under an hour, start to finish. And you can freeze leftovers, so you’ll have another meal ready to go in minutes.
Winter never tasted so good.
Wednesday, January 6, 2021
Celebrate the Scottish poet Robert Burns with this namesake cocktail
January 25th is the birthday of Robert Burns, perhaps Scotland’s most beloved poet. During non-COVID times, people throughout the world would gather on or about the 25th to celebrate at a Burns Supper. Much eating and drinking would ensue. Along with toasting.
We won’t be gathering this year. But we can still enjoy our favorite toasting tipple: The Bobby Burns Cocktail is a delightful combo of Scotch whisky and sweet vermouth, seasoned with Bénédictine liqueur.
Care to join us (virtually, of course)? Kilts and bagpipes optional.