Hard-Boiled Eggs Never Tasted Better
What to do with extra hard-boiled eggs? That’s a question many of us are asking ourselves this time of the year, when we have loads of leftover dyed eggs from Easter. Luckily, I have the perfect recipe: Egg Salad. Especially in a sandwich.
If you haven’t made Egg Salad for a while, this week might be the perfect time. What do you have to lose? Nothing — except all those leftover Easter eggs!