Wednesday, February 23, 2022
Ready for some pancakes (aka griddlecakes)? Now’s the perfect season. Shrove Tuesday (Mardi Gras) is next week – and pancakes traditionally are on the menu.
These buckwheat beauties take pancakes up a notch. Because we like to buck the trend.
Wednesday, February 16, 2022
Can the world ever have too much chili? We think not. Especially during these long, cold winter months.
Chili is often heavy on meat, but it doesn’t need to be. Much of its rich flavor actually comes from dried chile powder or fresh chile peppers. So it’s well suited to vegetarian or vegan variations. Meaning everyone can enjoy it.
So when it’s chilly out, you need chili in (your bowl).
Wednesday, February 9, 2022
Seasoned, saucy, and tomato-fueled, Sloppy Joes are ground beef fun on a bun.
But we like to play with our food, so we couldn’t resist a few tweaks. The result is a Tex-Mex casserole version that adds spicy flavor and a presentation twist.
Kids will love these. But maybe have Margaritas on hand for the grownups in the room.
Wednesday, February 2, 2022
Heering Cherry Liqueur and absinthe add spice to this Manhattan variant
The USS Maine was a battleship that exploded and sank in Havana Harbor in February 1898, during Cuba’s war for independence. Soon afterwards, “Remember the Maine!” became a rallying cry that pushed the US to war with Spain. We’ll provide more history in the Notes – but right now we want to discuss how good this drink is.
It’s a magical mixture of rye whiskey, sweet vermouth, and Heering Cherry Liqueur, plus a touch of absinthe. So it’s a Manhattan Cocktail with extra zing.
The flavor will explode on your tongue. Fitting, we suppose.