Serve this Mexican-inspired dish over polenta or grits – or toss it with pasta
Hatch green chilies? Bring them on!
They’re in peak season right now, so we can find them fresh (or roasted) at our local markets. But they’re also available in cans at most grocery stores (or frozen from online vendors).
Hatch green chilies are the star of this Mexican-inspired ragù. But no worries if you can’t find them. You can substitute poblano or Anaheim chilies, which also have great flavor.
Good to have choices, isn’t it?
