A gluten-free version of the famous Catalan tomato-and-red-pepper sauce
Romesco sauce originated in the Catalan region of northeastern Spain. No two recipes seem to be quite the same, but virtually all of them include red chile pepper (both fresh and dried), tomato, garlic, and nuts.
Traditionally, this sauce is served with seafood. It’s also terrific with grilled meat and poultry, or when used as a dip with chips or crudités. Or as a sauce on vegetables.
Versatile and delicious. Two of our faves.
