Curried Oatmeal Risotto

This savory side says oatmeal isn’t just for breakfast

OK, “risotto” derives from the Italian word for rice. But other grains can play too. And making a risotto-like dish from oatmeal takes less time and effort than using traditional rice.

This Curried Oatmeal Risotto also happens to make a terrific side dish for roast meat or fowl. It even has enough flavor to stand alone as a first course.

Savory oatmeal? Who knew?

Irish Leek and Oatmeal Soup

This ancient Celtic soup is a great way to eat your oats

Ready to eat like a Druid? Because this dish dates back millennia, to the ancient Celtic world. It was originally called Brotchán Roy (or maybe Brotchán Foltchep – opinions differ).

The flavor combination may sound unusual, but our version is delish. In fact, it tastes like cream of leek soup.

So give it a try. And decide that oatmeal isn’t just for breakfast anymore.

Crunch Drop Cookies

Coconut is the Secret Ingredient in These Crispy Delights

When I was a child, December was baking season around our house.  My mother would bake cookies almost every day, so we’d wind up with a dozen or more varieties at least.  Between Christmas and New Year’s, she’d serve up a big platter of them every night after dinner. 

I’d always beeline these Crunch Drop Cookies, made festive with a garnish of brightly colored sugar or sprinkles. 

They’re a great tasting cookie, and easy to make.  Almost every kid will like them.  And you?  Well, you may experience your second childhood.