Coconut is the Secret Ingredient in These Crispy Delights
When I was a child, December was baking season around our house. My mother would bake cookies almost every day, so we’d wind up with a dozen or more varieties at least. Between Christmas and New Year’s, she’d serve up a big platter of them every night after dinner.
I’d always beeline these Crunch Drop Cookies, made festive with a garnish of brightly colored sugar or sprinkles.
They’re a great tasting cookie, and easy to make. Almost every kid will like them. And you? Well, you may experience your second childhood.
