A healthy, flavorful way to use leftover duck
Duck (whether roasted or pan seared) is seriously good stuff. So if you find yourself with leftovers, you don’t want to waste them.
And because duck has such deep flavor, even a little goes a long way. Which makes it perfect for soup.
Especially with lentils—they’re magic when combined with duck. Add some kale, and you have an exceptionally nutritious (and tasty) dish.
Best of all? Making this dish is easy as, well, duck soup.
