Aromatic spices and (optional) chipotle energize this seasonal pleaser
Plums are overflowing our supermarket displays this time of year. They’re just begging us to take them away from their overcrowded bins. So how can we leave plums off the dinner menu?
This savory soup gives the succulent stone fruit a starring role. It’s a terrific starter for a festive meal.
So cheer up your summer-weary guests with a cool spooner. And give some plums a home.
