Wednesday, November 5, 2014

The Harvest Moon Cocktail

The Harvest Moon Cocktail

A forgotten classic

Autumn is important for us eaters (and drinkers). That’s when farmers rush to harvest crops before the first frost. Then they take those crops to market—which is how the rest of us get fed.

Earth’s natural satellite (aka the moon) even helps celebrate the harvest: Every autumn we enjoy a particularly notable full moon called the “Harvest Moon” (more on that in the Notes).

Here in the US, some of autumn’s bounty traditionally has been distilled into applejack—a hard cider made from North American apples. And applejack just happens to be used in a classic cocktail called the Harvest Moon. Appropriate, don't you think?

Many of today’s imbibers have never tasted a Harvest Moon Cocktail. If you’re among them, get ready for a treat. Just mix up one of these gems, and you may be dancing by the light of the moon.


The Harvest Moon Cocktail

Recipe: The Harvest Moon Cocktail

We learned about this drink from Robert Hess’s wonderful cocktail website, Drink Boy. Hess also has a video in which he shows how to mix this drink—and goes into a bit more detail about how he discovered it.

Hess found a reference to this drink while browsing the December 1934 issue of Esquire magazine. He saw an article listing the “Top 10” cocktails of the year. It featured classics like the Old-Fashioned and the Daiquiri. But it also included a drink called the Harvest Moon, which was described as an “applejack sour with orgeat.” It didn’t include a recipe, though. Bummer.

Hess (a renowned cocktail expert) had never heard of the drink, and he couldn’t track down the original recipe—or even discover how the drink got its name. So being the resourceful (and thirsty) imbiber that he is, Hess decided to reverse engineer the drink based on the information he had.

Our recipe is based on the one Hess devised. We substitute lemon juice for the lime he specifies (we think it makes a better drink). You may want to try it both ways though, and see which you prefer.

This recipe takes about 5 minutes to prepare, and serves one.

Ingredients
  • 1½ ounces applejack (see Notes)
  • ½ ounce orgeat (see Notes)
  • ½ ounce freshly squeezed lemon or lime juice (we much prefer lemon; Hess specifies lime)
  • lemon twist or slice for garnish (optional)
Procedure
  1. Place all ingredients (except garnish) in a cocktail shaker half-filled with ice. Shake vigorously until the shaker is frosted and the drink is thoroughly chilled (about 20 seconds).
  2. Strain the contents of the shaker into a cocktail glass, preferably one that’s been chilled. Garnish with a slice or twist of lemon, if you wish. Serve and enjoy.
The Harvest Moon Cocktail

Notes
  • The only brand of applejack that’s readily available in the US is one made by Laird & Company. You’ll most often see the 80-proof version. But if you have a chance to buy their bonded (100 proof) version, do so—the flavor is superior.
  • If you can’t find applejack, you can use French calvados (which is essentially brandy made from apples). It’s an excellent (albeit pricey) substitution.
  • Orgeat is a sweet syrup that’s flavored with almonds and orange or rose water. Many liquor stores carry it these days. It’s also available online (Google is your friend here). Torani is one brand of orgeat that tends to be widely available and of decent quality.
  • If you can’t find orgeat, check the coffee aisle at your supermarket for almond syrup (a popular flavoring). Although almond syrup doesn’t contain orange/rose water, its flavor is very similar to orgeat.
  • Why shake this cocktail? Because it helps make the drink cold. But more importantly, it helps thoroughly integrate all the ingredients, particularly the citrus juice. When a drink contains citrus, it’s difficult to incorporate just by stirring.
  • Astronomically speaking, a “Harvest Moon” is the full moon that occurs nearest the autumnal equinox (which rolls around in September in the northern hemisphere, March in the southern).
  • What’s special about a Harvest Moon? Well, a full moon always rises around the time the sun sets. Then as the phase wanes, the moon typically rises about 50 minutes later each night (that’s approximate, depending on your latitude). But around autumnal equinox, because of the moon’s orbital path, it rises only about 30 minutes later for several days. And because it rises early in the evening, there’s an abundance of conveniently timed moonlight—which is helpful for those working late to get in the harvest.
  • In parts of China, the Harvest Moon is celebrated by eating mooncakes (a round pastry often filled with red beans or lotus seed paste).
  • A Japanese video game called Harvest Moon lets you role play at farm simulation.
  • There’s also a song by Neil Young called (drum roll) “Harvest Moon.” And if you know it, you’ve probably got the song playing in your head right now. Sorry about that.
The Harvest Moon Cocktail

Lunatic Earworm

“Mmmm, really love the Harvest Moon,” said Mrs. Kitchen Riffs, sipping her cocktail. “But that song!”

“Great drink,” I agreed. “But what do you mean about the song?”

“Um, well ’Come a little bit closer,’” sang Mrs. Kitchen Riffs. “’Hear what I have to say.’ . . . I can’t get the blasted thing out of my mind!”

“No problem,” I said. “We could just have another drink. Then, ‘Just like children sleepin', We could dream this night away.’”

“Stop that!” Mrs K R said. “You’re making it worse!”

“Sorry,” I said. “Couldn’t resist.”

“And I can’t resist this drink,” said Mrs K R, draining her glass. “So I like the idea of another one.”

“Sure thing,” I said. “But hey . . .’there’s a full moon risin’, let’s go dancin’ in the light.’”

That’s when Mrs K R wadded up her cocktail napkin and threw it at me.

I can take a hint.

You may also enjoy reading about:
Whiskey Sour
Manhattan Cocktail
Opera Cocktail
Algonquin Cocktail
Delmonico Cocktail
Dry Martini
Classic Champagne Cocktail
Cocktail Basics
Or check out the index for more

110 comments:

Anonymous said...

such a stunning cocktail to look at...delicious flavors too...this is the perfect sip to enjoy during this bountiful harvest season,thanks so much :-)

~~louise~~ said...

I'm not sure which I enjoyed more John, the drink or the "riff" lol...I must say this is a new one on me. Thank goodness I remembered to ask whether I can take a nip every now and again! The answer was an unequivical YES!!! Now to find that orgeat before that full moon arises tomorrow evening:)

Neil Young is a personal favorite of mine. I do believe his birthday is this month. Oh good, another reason to toast with a Harvest Moon. BTW, the song that's now playing in my head is...Oh, Shine on, shine on, harvest moon, Up in the sky; I ain't had no lovin' Since April, January, June or July. No, I'm not as old as vaudeville or Eddie Cantor for that matter but I do know that song and now the whole neighborhood may be hearing it too! Thanks for that John and thank you for sharing this recipe!

Abbe@ThisisHowICook said...

After not getting through all 280 boxes, I must say that I am more than ready for a harvest moon of any sort. My brain is totally fried, and just staring at the moon would comfort me. A drink in hand would be a bonus!

mjskit said...

Like Louise, I want to sing the song now. :) What a delightful drink for the fall! I've never had applejack but I have sipped on some Torani with great pleasure. I can only imagine how wonderful these combined flavors are, especially with that hint of lime. Fun post John and so timely as I see here looking at the fall colors out the window.

Shashi Charles said...

I so love the history and stories you share behind the drinks you post - this is another beaut!

Kitchen Riffs said...

Hi Kumar, this really is a nice sipper -- awesome flavor! Thanks for the comment.

Kitchen Riffs said...

Hi Louise, LOL -- I almost used "Shine on" for the song in the post. But like Neil Young's better, so went with that. Thanks for the comment.

Kitchen Riffs said...

Hi Abbe, moving is tough work! You need one of these. Maybe two. :-) Thanks for the comment.

Denise Browning@From Brazil To You said...

This is a great name for a cocktail that is actually a treat. Cheers!

Kitchen Riffs said...

Hi MJ, applejack is really worth tracking down -- it's nice stuff. And this cocktail is really lovely! Thanks for the comment.

Kitchen Riffs said...

HI Shashi, although I love the flavor of cocktails, it's really their history (and good looks!) I find most interesting. Thanks for the comment.

Kitchen Riffs said...

Hi Denise, isn't the name of this wonderful? As is the flavor! Thanks for the comment.

Dottie said...

Hi John, A fun and interesting post. Like so many of your followers, that song has been in my head as well. Your drink looks very good! May be a little strong for me, but I like the idea of the drink and the color is beautiful. Looks like the Harvest Moon in the sky. Such outstanding info on the Harvest Moon...and Mrs. Riffs is always so much fun to hear what she has to say next! Fun post thank you for sharing...have a fabulous day! Dottie :)

Julia | JuliasAlbum.com said...

This cocktail does look like it belongs in the Fall, among yellow leaves. So pretty! Would love to have a sip but I don't have an extensive selection of liquor like you do. :)

Laura Dembowski said...

I just love the moon. When I wake up in the middle of the night I sometimes look for it. Last night I saw either the big or little dipper and the beautiful moon in the night sky all from the windows in my house. It was stellar! I'm sure this cocktail is too!

Choc Chip Uru @ Go Bake Yourself said...

I really enjoyed the colour of this cocktail (considering I can't taste it :P) but it looks perfect for autumn!
A little twist of lemon on the side makes it perfect!

Cheers
Choc Chip Uru

Sage Trifle said...

This isn't the first time you have gotten a song stuck in my head. This one, I love even though it makes me cry (at the line, "because I'm still in love with you"). Sounds like a wonderful cocktail and maybe I will just go dancing in the moonlight. Thanks for a great post, Rocquie

Kitchen Riffs said...

Hi Dottie, this is one of those drinks that's pretty smooth -- you barely know you're drinking alcohol. Which isn't necessarily a good thing! Thanks for the comment.

Kitchen Riffs said...

Hi Julia, applejack is such a great fall drink -- worth picking up a bottle sometime. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Laura, the night sky is so interesting, isn't it? As, of course, is this cocktail. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Uru, the colors are great, aren't they? And I can assure you, sure is the flavor. :-) Thanks for the comment.

Maureen | Orgasmic Chef said...

I haven't seen applejack in Australia but we often had it in Knoxville when I lived there. Very pretty. I think I could drink that in the Springtime too. :)

Kitchen Riffs said...

Hi Rocquie, sorry about that song thing. ;-) And dancing in the moonlight is always a good thing! Thanks for the comment.

Kitchen Riffs said...

Hi Maureen, this would be a lovely drink the the spring. For planting season, you know. :-) Thanks for the comment.

~ Nee ~ said...

Hi John , what a beautiful drink , you have many , many cocktails and we love each and everyone of them down here .
I called some family and asked did we still have some moonshiners in the family doing business , (giggling) I am so bad . They said no , so I will put my running shoes on and track down some applejack and orgeat . just in time for the Harvest Moon , but I don't think I will wait that long . Thanks for sharing . Bookmarked ~Nee~

Bizzy Lizzy's Good Things said...

Wow, John, what an exotic blend! I am absolutely in love with the name of this cocktail... for some reason the words 'Harvest Moon' have always made me swoon.

GiGi Eats Celebrities said...

NEVER have I ever heard of AppleJack before! But I have heard of AppleJacks! LOL!

Sue/the view from great island said...

Oh wow this one is gorgeous --- like a pool of golden moonlight! I love orgeat syrup, I have a humungous bottle that needs to be used...I'm going to mix up one of these this week, for sure.

Kitchen Riffs said...

Hi Nee, it'd be fun to have moonshiners in the family! ;-) It's definitely worth tracking down applejack -- lovely stuff. Thanks for the comment.

Kitchen Riffs said...

Hi LIzzy, happy to write about something that makes you swoon! :-) Thanks for the comment.

Kitchen Riffs said...

Hi GiGI, applejack is much more interesting than Applejacks! :-) Thanks for the comment.

Kitchen Riffs said...

Hi Sue, doesn't orgeat have a wonderful flavor? I love it in this. And it's also wonderful in a Mai Tai. Thanks for the comment.

Zoe said...

Hi John,

It must be extremely chilled sipping this tangy cocktail and listening to Neil Young. My husband and I need to do the same when my little one is sleeping :p

Zoe

shannon weber said...

Sounds so good! And i love the name - "Harvest Moon" sounds very much like a drink from the 30's, so i'm unsurprised by the Esquire find there. Good tips in the note section, too: i'm not altogether well-versed in applejack or orgeat, but now i feel like i sort of know what i'm doing. :) I notice you mentioned almond syrup as a substitute for orgeat, but you mentioned too that it's without the orange or rose water, which no doubt contributes lovely flavor. I don't know the ratios here or how much one would add to the almond syrup, but you can find both orange blossom and rose water at international food markets like Global Foods in Kirkwood. Great recipe, though: i feel like i'd love the flavors in this.

Kitchen Riffs said...

Hi Zoe, you and your hubby will enjoy this! :-) Thanks for the comment.

Kitchen Riffs said...

Hi Shannon, this drink really is lovely -- I'll bet you'd love it! The flavor of orange/rose water in orgeat really is very faint. Probably for the amount of almond syrup you'd use in this drink, maybe a couple of drops of the flavored water. Pretty easy to skip in this case. But orgeat is pretty easy to find at most liquor stores these days (in St. Louis, it wasn't even 5 years ago), so that's what I'd look for first. Thanks for the comment.

Juliana said...

Yes, when I think of harvest moon, I see the moon cakes :), but I rather have a sip of this cocktail than the moon cakes, no offenses to the ones that like the traditional moon cakes...
Thanks for the recipe John...hope you are having a nice week!

Kitchen Riffs said...

Hi Juliana, I agree -- mooncakes are good, but this cocktail is better! Thanks for the comment.

Rosa's Yummy Yums said...

A lovely name for a cocktail. So petic. Those flavors are wonderful.

Cheers,

Rosa

Vicki Bensinger said...

Ok I'm posting my comment again because I didn't see that it was waiting for approval and didn't show up.

This drink sounds wonderful and full of flavor. I've never heard of orgeat but I'm pretty sure I'll like it. As you know I'm not much of a drinker but this one is calling out my name. Thanks for sharing the recipe.

Kitchen Riffs said...

Hi Rosa, this really is a most excellent cocktail. One of our new favorites! Thanks for the comment.

Kitchen Riffs said...

Hi VIcki, glad you posted again -- apparently Blogger had a hiccup, because your first comment never showed up! Anyway, orgeat is wonderful stuff -- lovely flavor. And if you don't like it in drinks, it's great in coffee! Thanks for the comment.

Pam said...

Yum - it looks and sounds delicious!

Sippity Sup said...

I have tried this with lime! There's another similar drink called Puerto (Applejack, Lime Juice, Orgeat Syrup, White Rum– I think). The lime and orgeat is a classic combination. But it gives the drink a more tropical flair. With a name like Harvest Moon, I think the unexpected lemon gives it a more autumnal vibe. GREG

Carol at Wild Goose Tea said...

I am quite familiar with calvados including apple. But you know I pretty sure I have never had apple jack. Interesting history---popular in 1934 huh. Well like lots of the responders I love the color. I don't mind that you put a song lyric in my head. But my co-workers probably won't, since I will probably be singing the one or two lines I know over and over. I wonder what my work day would be like if I started out with one of these cocktails. Made myself laugh!

All That I'm Eating said...

Harvest moon is a great name! Lovely flavour combination.

Anonymous said...

I love this post! I love how you describe this, your writing is great. Sounds lovely!
the hobbit kitchen x

Kitchen Riffs said...

Hi Pam, it is. :-) Thanks for the comment.

Kitchen Riffs said...

Hi Greg, this is quite good with lime. And although I normally really like lime in cocktails -- particularly with orgeat -- lemon just seems to work better to me. Thanks for the comment.

Kitchen Riffs said...

Hi Carol, probably not a good idea to start your day with one of these. ;-) My apologies to your coworkers. :-) Thanks for the comment.

Kitchen Riffs said...

Hi Caroline, isn't it a fun name? And a fun drink! Thanks for the comment.

Kitchen Riffs said...

Hi Holly, this is a great drink -- hope you get to try it at some point. Thanks for hte comment.

Cheri Savory Spoon said...

Hi John, great post, sounds like a wonderful drink, never heard of orgeat syrup before. Will be making these for the hubs and I.

Kitchen Riffs said...

Hi Cheri, I think you'll both enjoy this -- it has such wonderful flavor! Thanks for the comment.

Just a Smidgen said...

Well, now that song is definitely stuck in my head! But that's ok, it was a favorite of mine growing up. I think this drink could become a favorite as well. I will look for those ingredients, I've never seen them before. We were gifted a bottle of Aperol would that be anything similar? We had a full moon today and that explains my spilled full cup of coffee:)

Kitchen Riffs said...

Hi Smidge, Aperol is more like Campari -- very different flavor profile (might be fun to try it in a Negroni, however). Applejack has wonderful flavor so it's worth seeking out. And you can use orgeat in so many drinks (or in coffee), so that's worth looking for too. Thanks for the comment.

Hotly Spiced said...

I've never heard of this cocktail but it sure is pretty. The name of this cocktail is so inviting and perfect for the start of enjoying a week on the weekend xx

Anonymous said...

Another great cocktail post, John. I've missed them. Can't say that I've sampled Applejack before but the Harvest Moon does sound like a great cocktail to chase away an Autumn night's chill. Thanks, too, for giving alternatives for orgeat. Nothing worse than asking for something at the local liquor store and getting nothing but a blank stare in return. At least now, if I get that look, I'll have a backup plan. Thanks, too, for the newest addition to my cocktail recipe collection. :)

Beth said...

The song started going through my head as soon as I read the title of your post. I don't mind though - I'd be okay with humming it for the rest of the day.

Lea Ann (Cooking On The Ranch) said...

Beautiful photo and cocktail. Pinned. I'm not dancing by the moon, but as I type this I'm propped up in bed, drinking coffee and looking at a brilliant full moon out the window. Happy Friday Morning ....

Kitchen Riffs said...

Hi Charlie, isn't this pretty? And it's the weekend, so you know what we'll be drinking. :-) Thanks for the comment.

Kitchen Riffs said...

Hi John, if you like sours (and almost everyone does), this really is a good one! Such a nice flavor -- orgeat works so well with citrus. Thanks for the comment.

Kitchen Riffs said...

Hi Beth, :-) Hard to avoid talking about that song, isn't it? Thanks for the comment.

Kitchen Riffs said...

Hi Lea Ann, happy Friday morning to you! And it'll be a happy Friday evening if you decide to make one of these for cocktail hour. :-) Thanks for the comment.

lisa is cooking said...

This looks like a perfect way to toast the fall season! Lemon sounds like a great choice with the apple flavor. Can't wait for five o'clock.

Pat said...

This looks so beautiful, John..... I have never tried a Harvest Moon but you are tempting me!

Kitchen Riffs said...

Hi Lisa, well you know it's five o'clock somewhere. :-) Thanks for the comment.

Kitchen Riffs said...

Hi Pat, our blogs are all about temptation, aren't they? :-) Thanks for the comment.

Chris Scheuer said...

So simple but so pretty. It does resemble a harvest moon!

Kitchen Riffs said...

Hi Chris, the best cocktails tend to be the simple ones, IMO. Well, most of the best. :-) Thanks for the comment.

Daniela Grimburg said...

Love the background stories when reading your cocktail posts .
This is a perfect drink and a perfect timing.And it's a pretty drink too:)

Kitchen Riffs said...

Hi Daniela, so many drinks have interesting stories! And they're all pretty. :-) Thanks for the comment.

vanillasugarblog said...

that song Harvest Moon, oh I love it....it's so touching and the first time I heard it it made me cry.
never knew it was a cocktail, but then again I am not really a drinker; pastry and sauces I'm your girl! lol

Liz Berg said...

Your cocktail photos are always exquisite. This one is no exception. And now I'll be humming harvest moon for the rest of the evening....

Anonymous said...

Simply nice and elegant drink!!!

Kitchen Riffs said...

HI Dawn, that's a nice song, isn't it? And this is a nice cocktail! Thanks for the comment.

Kitchen Riffs said...

Hi Liz, sorry about the song. :-) Thanks for that very kind comment.

Kitchen Riffs said...

Hi Dedy, it really is a super drink! Thanks for the comment.

Ashley Presciutti said...

What wonderful flavors this must have!! Gorgeous photos, too.

Kitchen Riffs said...

Hi Ashley, it's a wonderful drink! Thanks for the comment..

Easyfoodsmith said...

Absolute beauty this one. Would love to try it :D

Donalyn@TheCreeksideCook said...

What a lovely drink! Back quite a few years ago, my husband tried to make a sort of hard cider/wine that he had read about. It was dreadful, and made your breath smell like airplane glue. This sounds SO much better!

Kitchen Riffs said...

Hi Taruna, isn't it nice? And it's really worth trying -- hope you get a chance! Thanks for the comment.

Kitchen Riffs said...

Hi Donalyn, I remember that airplane glue from when I was a kid and made model airplanes. Horrible stuff -- I'd hate to drink anything that had that bouquet! This doesn't, I promise. :-) Thanks for the comment.

Debra Eliotseats said...

That harvest moon has been spectacular the end of last week. Not as spectacular as this cocktail, however. Lovely pics.

Marta@What should I eat for breakfast today said...

I like the name :) It is difficult to come here as I still am pregnant and need to wait for all this yummies. But when I can have a nice drink it will be a very special drink :)

Kitchen Riffs said...

Hi Debra, the moon's been great, hasn't it? Really gorgeous. Thanks for the comment.

Kitchen Riffs said...

Hi Marta, sorry to tempt you with booze when you can't drink it! But soon you will. :-) Thanks for the comment.

Bam's Kitchen said...

I would much rather have one of your delightful harvest moon cocktails any day over a lotus seed paste moon cake with a double egg yolk to celebrate autumn as we do here in HK. I have never had applejack before but I know I would love it. Great cocktail! Take Care, BAM

Helene Dsouza said...

A great cocktail, perfectly timed! I had read somewhere before applejack but I didn't know what it meant. I have tasted french apple cider but the apples used must be different. We have something similar too in Austria but there they use different apple types and my father will know since he is into growing different apple trees. Wondering now if I will ever get to taste applejack and your gorgeous looking cocktail John. btw I had to smile at Earth’s natural satellite. ^.^

Amy (Savory Moments) said...

I love autumn - it's my favorite time of year with the best (in my opinion) foods like winter squash, apples, etc. This cocktail looks like a perfect way to celebrate the best season! Cheers!

Pamela @ Brooklyn Farm Girl said...

Love the name of this, I used to play a game with the same name. The color on this is just fantastic!

Kitchen Riffs said...

Hi Bam, applejack is really nice -- somewhat similar to brandy. Thanks for the comment.

Kitchen Riffs said...

Hi Helene, applejack is probably most similar to calvados in flavor. Slightly different flavor profile, however. It's really nice -- hope you get to taste it someday! Thanks for the comment.

Kitchen Riffs said...

Hi Amy, fall is my favorite season, too. Love the cool (not cold) weather, and I agree the food is wonderful! Thanks for the comment.

Kitchen Riffs said...

Hi Pamela, I know of the farm simulation game, though I haven't played it. Sounds like fun! Thanks for the comment.

Raymund said...

Now I will need to find that Applejack and Orgeat, this looks like a really wonderful cocktail

Kitchen Riffs said...

Hi Raymund, it's definitely worth finding both ingredients! This is one terrific cocktail. Thanks for the comment.

Gourmet Getaways said...

Whoa, that's lots of Harvest Moon facts! Love it when you do that, John :). Thanks for sharing!!!

Gourmet Getaways xx

Kitchen Riffs said...

Hi Julie, I love useless facts! The more the better. ;-) Thanks for the comment.

Brooks said...

I enjoyed the Neil Young nod, but I'm one who hasn't tasted a Harvest Moon cocktail. That will change, John. Pinned for Happy Hour very soon. Thanks for sharing the recipe!

Kitchen Riffs said...

Hi Brooks, I think you'll enjoy this drink -- wonderful flavor. Thanks for the comment.

Nami | Just One Cookbook said...

I didn't think cocktails can be seasonal but it is with the ingredients! I love the stories behind Harvest Moon. This is a very delightful and beautiful cocktail!

Kitchen Riffs said...

Hi Nami, isn't this such a pretty cocktail? And the flavor is wonderful! Thanks for the comment.

Anonymous said...

I'll trade you all the choclate cake on my bench [trust me, there's heaps] for just one glass of this amazing drink #please

Kitchen Riffs said...

Hi Hungry Mum, sounds like a deal! :-) Thanks for the comment.

Kiran @ KiranTarun.com said...

Stunning cocktail, John. So appropriate for the holidays :)

Kitchen Riffs said...

Hi Kiran, this really is a great drink -- very nice flavor, wonderful color. Thanks for the comment.

Claudia said...

Never heard of orgeat and thought applejack was for moonshiners. So what do I know? I do happen to have some Calvados ... now to find orgeat and dance by the light of the moon.

Kitchen Riffs said...

Hi Claudia, Calvados and applejack are pretty similar (slightly different flavor profiles, though, although that doesn't matter in this drink IMO). Have fun dancing! Thanks for the comment.