Wednesday, October 30, 2013

Winter Squash, Corn, and Bacon Chowder

Winter Squash, Corn, and Bacon Chowder

Perfect for those who think they don’t like winter squash

Chowder? Isn’t that about seafood?

Well, yes, often it is. But “chowder” is really just a generic name for a type of hearty stew—usually one that’s cream- or milk-based, and typically thickened with potatoes or crackers.

So why not a chowder built around winter squash? Squash has great flavor and is abundant in grocery stores throughout the US this time of year. Mix in some corn and bacon, and you’ve got a dish with magical flavor.

Dished up in quantity, this chowder makes a great main course for weekday dining. Ladled out by the cupful, it’s a starter you’d be proud to serve to company. No clams needed.


Winter Squash, Corn, and Bacon Chowder

Recipe:  Winter Squash, Corn, and Bacon Chowder

This recipe requires cooked squash, which you can prepare a day ahead. If you need a recipe for preparing it from the raw stage, see the roasting instructions in our prior post on Winter Squash Gratin. I use acorn squash in this dish, but you can substitute any winter squash—they all work. You could also substitute cooked frozen squash if you like.

BTW, exact quantities aren’t critical in this dish. You can use a little more or less squash, potatoes, or corn, for example, and still have a delish dish.

Prep time for this recipe is about 15 minutes, total cooking time half an hour or so.

This recipe yields 3 to 4 main-course servings, or 6 to 8 first-course servings. Leftovers keep for a couple of days if stored in an air-tight container in the refrigerator.

Ingredients
  • 3 or 4 strips of bacon (about ¼ pound; if you don’t want to use bacon, you can substitute 1 tablespoon olive oil for sautéing the onions and garlic, though you’ll lose a little flavor)
  • 1 medium onion (about ¾ cup; I like red onion in this dish for the color—you might want to reserve a bit as garnish—but yellow or white onion works too)
  • 2 garlic cloves
  • ~½ pound potatoes (I use a waxy type, like Yukon Golds)
  • ½ teaspoon dried thyme
  • 2 cups chicken stock (may substitute vegetable stock or water)
  • 1 pound cooked squash, either puréed or cut into ¼- to ½-inch dice (see Headnote)
  • 2 cups frozen corn
  • 1 - 2 cups milk or cream (more if you want a thicker soup, less if you want a thinner one)
  • salt to taste
  • freshly ground black pepper to taste
  • chopped or whole parsley leaves, reserved bacon bits, and/or red onion slices for garnish (optional)
Procedure
  1. Cut the bacon into ½-inch pieces. Place the bacon bits in a 4-quart pot or Dutch oven, and turn the stovetop heat to medium. Sauté the bacon until it’s crisp and brown. When done, remove the bacon bits and set them aside.
  2. Meanwhile, peel and cut the onion into ½ inch dice. Peel the garlic and mince finely or cut into thin slices.
  3. After you’ve removed the bacon bits from the cooking pot, add the onion and garlic and sauté in the hot bacon drippings until the onion becomes translucent (about 8 minutes).
  4. While the onion is cooking, wash the potatoes. Peel them if you choose (it’s optional), and cut them into dice of ½ inch or less.
  5. When the onion is translucent, add the thyme, diced potatoes, and chicken stock to the pot. Bring to a simmer, and cook until the potatoes are tender—when you insert the tip of a paring knife into a potato piece, you should meet no resistance (this usually takes 10 minutes, although it may take as much as 15).
  6. Add the cooked squash. At this point, I usually zap the chowder briefly with an immersion blender to break down the potatoes a bit, thickening the chowder (see Notes). After blending, add the corn, bring back to a simmer, and cook for 5 minutes. The chowder will be very thick.
  7. Add milk or cream to thin the chowder and simmer for a minute or two. (Add more milk if you want a thinner soup, less if you want a thicker one.) Taste and, if necessary, season with salt and pepper (I often let people do this at table).
  8. Sprinkle with bacon bits, parsley, and perhaps some red onion pieces (the last one is very optional).
Winter Squash, Corn, and Bacon Chowder

Notes
  • As mentioned, almost any kind of winter squash should work in this dish. Acorn squash has a particularly sweet flavor, so that’s what we tend to use.
  • When roasting squash, I often do a big batch at one time and use it to make several different squash dishes. Like this one!
  • I like to use thick-sliced bacon in this dish, though you can substitute salt pork if you’d like. Salt pork is actually traditional in chowders, but I prefer the flavor of bacon.
  • I prefer milk to cream in this dish. Cream makes it a bit too rich, IMO. I use whole milk, but skim certainly works if that’s your preference.
  • Frozen corn generally is high quality, and I never hesitate to use it in a dish like this. But of course fresh corn makes a dandy substitution (if it happens to be available).
  • When using an immersion blender in hot liquid, make sure you use one with a metal shaft. With a plastic shaft you risk cracking the shaft. Ask me how I know!
  • Oyster crackers or Saltines are often served with chowders, and make a nice accompaniment.
Winter Squash, Corn, and Bacon Chowder

Hearty, Comforting . . . and Perfect for Thanksgiving

“Gosh, I didn’t think there was a chowder better than clam,” said Mrs. Kitchen Riffs. “But this Winter Squash, Corn, and Bacon Chowder sure gives it a run for its money!”

“It does,” I agreed. “And it’s a great way to use healthy winter squash.”

“I like having it as a main course,” she said. “But it would also be great as a starter for Thanksgiving.”

“Yes, it’s a nice way to include squash in the menu,” I said. “And just like our Winter Squash Gratin, this dish will appeal to people who don’t think they like winter squash.”

“Fortunately, that’s not us,” said Mrs K R. “We love all things squash.”

“And chowder is super comfort food,” I said. “Which we could use, given what the Red Sox are doing to our St Louis Cardinals in the World Series.”

“Hey, it’s not over until it’s over,” said Mrs K R, ever the optimist. “Go Cards!”

You may also enjoy reading about:
Winter Squash Gratin
Sweet Potato Soup with Chilies and Corn
Kale, Quinoa, and White Bean Soup
Lentil and Tomato Soup
Tuscan Bean and Pasta Soup
Easy Lentil Soup
White Bean and Potato Soup
Or check out the index for more recipes

105 comments:

Chris Scheuer said...

Yum, this would be well loved at my house for lunch, dinner or as an appetizer soup. Love all the hearty veggies! Such a bright fresh photo too!

Vicki Bensinger said...

You make such yummy soups for you and the Mrs. With the cooler weather this would certainly be a hit in my house and leftovers would be a welcome treat.

So now that I have a new camera maybe you and the Mrs. can give me some pointers over coffee. Let me know!

Hannah Cordes said...

I second Mrs K R - we love all things squash, too. This is a lovely chowder! I was just rearranging the freezer and found some corn, so I have everything to make it this week. Since we don't eat bacon I'm going to sub some smoked salmon in for the added salty flavor and texture. Thanks for sharing!

Caroline Taylor said...

This does sound lovely and although I'm not a fan of squash you might have persuaded me with this!

Karen Harris said...

Looks like I need to buy extra squash when I get some for the gratin recipe. Delicious looking recipe.

mjskit said...

OOOOOOO, this is definitely my kind of soup! Love it! Just came from the coop and the winter squash display was packed with a variety of squash or is it squashes? :) Kabocha has become my favorite, so I need to so back and pick one up for this soup. This is the perfect time of year for soups like this! Thanks for sharing another fabulous recipe John! BTW - don't you just love your immersion blender? :)

Shibi Thomas said...

Lovely Chowder. I always make big batch of roasted squash or pumkin and freeze the puree for other uses like in muffins, pancakes and curries. I never tried it in soup though. Thanks for sharing the recipe!!

Kitchen Riffs said...

Hi Chris, this really is a fun soup both to make and eat. Loads of flavor! Thanks for the comment.

Kitchen Riffs said...

Hi Vicki, new camera? Sounds like fun! What did you get? Anyway, we love making soup! And obviously do it a lot. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Hannah, smoked salmon would be wonderful in this! And I do so love corn in chowder. Thanks for the comment.

Kitchen Riffs said...

Hi Caroline, don't worry, this is my last squash recipe for a while. ;-) But I do think you'd like it in this soup - it has a fun flavor. Thanks for the comment.

Anonymous said...

I am a sucker for chowders and this is one I would devour! Love the addition of squash - I have to try this!

Kitchen Riffs said...

Hi Karen, I actually roasted the squash both for the gratin and the soup at the same time! Saves work. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi MJ, I think it's squash, but I'd vote for squish. ;-) And yes, I do love my immersion blender! Kabocha is a wonderful squash - it'd be great in this dish. Thanks for the comment.

Kitchen Riffs said...

Hi Shibi, it's a great idea to freeze the puree - so nice to have on hand! Thanks for the comment.

Kitchen Riffs said...

Hi Alyssa, this really does have nice flavor. I think you'd enjoy it. Thanks for the comment.

Shashi Charles said...

This 3-4 serving soup would only serve two in our house! I find corn, squash and bacon are irresistable on the own, but put them togther and WOA!
Thanks so much for this!
Shashi @ http://runninsrilankan.com

Kitchen Riffs said...

Hi Shasi, I can see this serving only 2! In our house it's more like 3 servings, and we're big eaters so I figure most people would get 4 out of it. ;-) Anyway, I think you'd really like this! Thanks for the comment.

Denise Browning@From Brazil To You said...

Perfect for the season...and quite delish!

Family Spice said...

There is something about bacon and a chowder that will make me eat any vegetable hidden inside it! YUM!

Abbe@This is How I Cook said...

I am so wanting this now! I love chowders over soup, because i believe in piling on extra calories over the winter! But really, they taste so good and rich and filling and are perfect for cold weather. The flavors in this are perfect and i can't wait to give it a try. The photos also are very photogenic, I must say!

Georgia | The Comfort of Cooking said...

This is the epitome of comfort food! Absolutely luscious flavors in this soup, John. I could go for a big bowlful myself!

Kitchen Riffs said...

Hi Denise, isn't this nice? And delish is the word! Thanks for the comment.

Kitchen Riffs said...

Hi Laura, bacon does that to me, too. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Abbe, yeah, piling on extra calories in the winter is one of those habits I have too. ;-) Thanks for the kind words, and comment.

Kitchen Riffs said...

Hi Georgia, I need to make this again, but I'm hungry for it! It's good stuff. ;-) Thanks for the comment.

Unknown said...

I'd like to be a fly on the wall when you and Mrs Kitchen Riffs have these conversation. I mean Thanksgiving, winter squash AND Baseball. This is good stuff. GREG

Dan from Platter Talk said...

I saw this earlier and meant to leave a comment then but got sidetracked. This chowder is perfect, especially for fall. I love the winter squash in it, whodathunk?! Great creativity, and taste!

Maureen | Orgasmic Chef said...

Every time I see the word chowder my inner Maine speaks to me. Chowdah! It usually had clams or lobster in there but your winter squash, corn and bacon really speaks to me.

Nee said...

Hi John , your chowder will hit the spot ay my house Friday , we are having terrible weather and this is just what we need , thanks for sharings :).

Bizzy Lizzy's Good Things said...

Oh my goodness, this looks and sounds delicious, John... you are twisting my arm with the pumpkin recipes... bookmarking this now!

Amy said...

Your Winter Squash, Corn, and Bacon Chowder looks decadent and comforting. The perfect way to warm up any chilled and hungry tummies. :)

Kitchen Riffs said...

Hi Greg, we do have wide-ranging conversations! Thanks for the comment.

Kitchen Riffs said...

Hi Dan, isn't this nice? Loads of flavor, and a fun recipe. What could be better? ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Maureen, seafood is also what I think of first when I think chowdah, but this variation is really nice. Thanks for the comment.

Kitchen Riffs said...

Hi Nee, glad I could help you plan a meal for the terrible weather you're expecting! Thanks for the comment.

Kitchen Riffs said...

Hi Lizzy, this is a fun recipe. Super flavor and easy - hard to resist, huh? ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Amy, this is really a nice recipe. And you're right that it's very warming in cold weather! Thanks for the comment.

SKIP TO MALOU said...

you got me on the bacon. for me that's good stuff. i won't miss the clams on a chowder with ba

MyMansBelly said...

Now I know what to do with my leftover squash. Thanks.

Kitchen Riffs said...

Hi Malou, I always get got at bacon too. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Pamela, leftover squash should work great in this! Thanks for the comment.

Nazneen Hamilton said...

I love potatoes and corn in chowders, but I can get used to squash too. This actually makes a nice change from the usual roasting the squash. And it would be a great starter for Thanksgiving, though I have to say, I do avoid soups for Thanksgiving because then you have to set out bowls, too much extra crockery!!

Nazneen

Food Gal said...

It's amazing how the weather went from 75 degrees one week to 65 the next. You can really feel it's fall now. Well, at least in California. A creamy, chunky chowder like this is exactly what I'm craving on these chilly nights.

Zoe said...

Hi John,

Clam chowder is always the first chowder that comes into my mind when the word, chowder is mentioned... and the next thing, I'm thinking is San Francisco :p

The next chowder that comes into my mind is corn and bacon chowder... but never thought of adding squash in this typical chowder. After reading your post, I love to give this combination a try :D

Zoe

Monet said...

Brilliant! I don't like clam chowder all that much, but I have no doubt I would love this version. My husband is a chowder fan in all forms. What a great and inventive adaptation of the classic! Thanks for sharing!

Kitchen Riffs said...

Hi Nazneen, potatoes are in most chowders, and corn in quite a few; but the squash makes a nice change of pace, IMO. I do think you might be right about soup and too much crockery for a big dinner like Thanksgiving! Thanks for the comment.

Kitchen Riffs said...

Hi Carolyn, fall is such a nice season, isn't it? Soup (and chowder!) season. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Zoe, I always think clam first, too! Squash isn't at all typical, but it's a nice way to serve it. I think you'll like it! Thanks for the comment.

Kitchen Riffs said...

Hi Monet, this sounds like a great compromise chowder for the two of you! Definitely worth trying, IMO. ;-) Thanks for the comment.

Kiran @ KiranTarun.com said...

Loving the combo of squash and corn -- looks so summery and yet warm and autumny :)

Daniela Grimburg said...

Yummy, this looks like my kind of soup, so inviting and perfect for colder days.
No need to convince me, I love squash and wouldn't miss the bacon for anything :)

Hotly Spiced said...

That's an incredible looking chowder. I have always associated chowders with seafood but I'd be happy to have your version any day. What incredible flavours and colours xx

ChgoJohn said...

I've never head nor seen a squash-based chowder, John, but I saw your title and thought, "I'm in!" This sounds like a wonderful chowder and not at all difficult to prepare. I'm sure this post will be shared more than a few times. I wonder how many Thanksgiving dinners will begin with your chowder? Thanks for sharing another of your fantastic recipes.

Kitchen Riffs said...

Hi Kiran, it is a nice combo of both summer and autumn! And a delish one, too. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Daniela, pork of some sort is traditional in chowders, and the bacon is such a nice addition! Thanks for the comment.

Kitchen Riffs said...

Hi Charlie, doesn't it look nice? Most chowders are indeed seafood, but there are all sorts of other ones out there. Corn chowder (with or without bacon) is a really popular one. Thanks for the comment.

Kitchen Riffs said...

Hi John, I'm not sure if I've ever seen a squash chowder either! I've seen plenty of squash soups before, but they tend to be thinner. And since this made with a chowder base (the pork, onions, potatoes, and stock, with milk added later), it's chowder! A chowder is really nothing more than a type of cream soup, when it comes down to it. Thanks for the comment.

Judy@Savoring Today said...

Oh yes, I'll have seconds of the chowder please. It's all in there, the savories, the cream, the bacon ... perfect.

Laura Dembowski said...

All the colors in this are so pretty! It would be a very comforting dish this time of year.

Ashley @ Wishes and Dishes said...

What a delicious looking chowder!!

Kitchen Riffs said...

Hi Judy, this really is an extremely satisfying recipe - just loads of flavor and comfort factor. Thanks for the comment.

Kitchen Riffs said...

Hi Laura, I must admit I do like color in food! Thanks for the comment.

Kitchen Riffs said...

Hi Ashley, it really is delish. Loads of flavor. Thanks for the comment.

~~louise~~ said...

So my daughter called me last night and asked if I had any clues as to what she could do with all the "bargain" winter squash she bought at the local farm stand in Idaho. (5 for $1.00, no limits!) I of course steered her toward your Winter Squash Gratin. Well, lo and behold, I will now be sure and send her this recipe too because as we all know, one can never have enough winter squash recipes and this one is certainly a keeper!!! (I'm a chowder lover from way back:)

Thanks for sharing, John...

Happy Halloween and too bad about those Cards...

Kitchen Riffs said...

Hi Louise, wow, 5 squash for $1??! Terrific deal. And you're right, one can never have too many winter squash recipes. Or summer, for that matter. ;-) Thanks for the comment.

CQUEK said...

Your blog is an inspiration – I love the thoughtfulness you put into every recipe and post.

Asmita said...

Another one of my favorites. Never tried making it at home but have to now after seeing this post. So comforting and perfect for this weather!

Kitchen Riffs said...

Hi Cquek, thanks for those very kind words, and for taking time to comment!

Kitchen Riffs said...

Hi Asmita, isn't this so nice? Great flavor and totally comforting! Thanks for the comment.

Liz Berg said...

I love chowder, but adding winter squash to it never dawned on me before now! What a great twist!

Asha Shivakumar said...

I am never a big fan of seafood chowder, but this one anytime. THe cream based stew sounds delicious especially with the squash. Perfect for a fall party.

Kitchen Riffs said...

Hi Liz, winter squash takes chowder in a whole 'nother direction. And a better one, I think. Thanks for the comment.

Kitchen Riffs said...

Hi Asha, isn't this nice? All the flavor of chowder with something new. Thanks for the comment.

Sawsan@chef in disguise said...

I am not a sea food person, this chowder though is one I can have and love.
It must be so comforting on a cold and rainy day
Thank you for sharing this great way to use squash

Bam's Kitchen said...

Bacon is one of the major food groups, right? My teenagers think so anyways and having the bacon on top would help them forget all about the fact that they are eating a vegetable. Great little comfort in a bowl and love the creaminess along with the little crunchy from the corn and the salty from the bacon. Great little soup. Take care, BAM

Kitchen Riffs said...

Hi Sawsan, I'd think you'd have a lot of fun playing with flavors in this dish - there's so much one can do! But as is, pretty tasty. ;-) Thanks for the comment.

Kitchen Riffs said...

Hi Bam, I'm pretty sure most teenagers would just ignore all that nutritious stuff underneath the bacon if you pile it on! Thanks for the comment.

Fern @ To Food With Love said...

I love chowders, and yeah, it's usually associated with seafood. This looks really good, nice colours too. And bacon makes everything taste good :) Will have to try this soon!

Kitchen Riffs said...

Hi Fern, isn't this a pretty chowder? And squash is such a nice change from seafood! And I agree bacon makes everything good. ;-) Thanks for the comment.

Gourmet Getaways said...

I will have to make this, my husband loves chowder but has only ever had a seafood chowder, I would love to make this as a surprise :)

Kitchen Riffs said...

Hi Julie, squash chowder is such a nice change from seafood! It'll definitely surprise your husband. ;-) Thanks for the comment.

Debra Eliotseats said...

With the time change and all, I haven't eaten breakfast yet. Know I want a comforting dinner with this chowder/soup!!!

Kitchen Riffs said...

Hi Debra, time changes do mess one up a bit, don't they? What stinks is it takes a week or two for me to adjust to the new time in the spring. In the fall? More like 5 minutes! Thanks for the comment.

motherrimmy said...

I have a butternut squash on the counter that I couldn't decide what to do with. I couldn't face another creamy butternut squash soup. Love this idea!

laurasmess said...

Your chowder looks deliciously creamy, chunky, packed with the good stuff! I never make chowder (it's not really an Australian thing) but your photos have convinced me that it's a worthy cause to venture into! Pity it's summery temperatures at the moment. As soon as the weather cools down it's going to be a chowder night!

Kitchen Riffs said...

Hi Kristi, butternut squash would be wonderful in this. Plus it's a nice change of pace. Thanks for the comment.

Kitchen Riffs said...

Hi Laura, although I often eat clam chowder in the summer, most chowders are really a cool weather thing. The exception is corn chowder, IMO, which is wonderful with freshly picked corn. Thanks for the comment.

Anonymous said...

That chowder looks so tasty. Yum!

Dawn Yucuis said...

I am in for this chowder Looks so nice and hearty!

Kitchen Riffs said...

Hi Dawn, isn't this nice? Truly good stuff. ;-) Thanks for the comment.

Suzanne Perazzini said...

That looks so wonderful and I could definitely adapt it to fit my diet.

Kitchen Riffs said...

Hi Suzanne, this really has tremendous flavor. And really makes a nice meal-in-a-bowl. Thanks for the comment.

Sowmya Dinavahi said...

Yum!!, this is my kind of soup, so inviting and perfect for cold days.
I love squash :)


Kitchen Riffs said...

Hi Sowmya, isn't this nice? Squash adds such a great flavor to this! Thanks for the comment.

Nami | Just One Cookbook said...

Oh I love (kids love) chowder, and doesn't have to be seafood at all. My son's favorite chowder is corn chowder with crispy bacon on top. Hmmm looking at your photo and thinking about this chowder make me want to cook this! This is such a comfort food for our family!

Kitchen Riffs said...

Hi Nami, corn chowder is such good stuff! With or without bacon (although I prefer bacon!). Thanks for the comment.

shannon weber said...

that some people think they don't like winter squash makes me sad: in my experience, it seems that if someone doesn't like it, it's because someone at some point prepared it poorly. I've converted several people to the squash party, and this would probably take care of the rest of them. Love the flavors here, for sure: a nice (inexpensive) alternative to clams.

Kitchen Riffs said...

Hi Shannon, I agree with you that most people who don't like squash probably haven't had it properly prepared. We'll convert 'em one at a time, yes? ;-) Thanks for the comment.

Fran @ Gday Souffle said...

Not too good about the outcome for the Cardinals but your delicious chowder will help St Louis residents to forget their troubles and 'lick their wounds' (no pun intended).

Kitchen Riffs said...

Hi Fran, that wasn't a good outcome for the Cards at all! But the better team won, and congrats to the Red Sox. And yes, downing some of this chowder will indeed help us lick our wounds!

Dana @ Simply Romanesco said...

This chowder looks so tasty, comforting and hearty! And squash, corn and bacon together means instant deliciousness in my book :)

Kitchen Riffs said...

Hi Dana, isn't this a nice recipe? Instant deliciousness, as you say. ;-) Thanks for the comment.

Amelia said...

Hi John, sorry I'm late in commenting. :))
Love this chowder, it look so inviting and mouth watering. Great combination. Thanks for sharing.

Have a nice day.

Kitchen Riffs said...

Hi Amelia, isn't this nice? Great flavor! Thanks for the comment.