Wednesday, May 2, 2018

The Derby Cocktail

The Derby Cocktail

Celebrate the Kentucky Derby with a classic

Thoroughbreds are chomping to run for the roses. And you’ll need bourbon to watch them.

Enter The Derby Cocktail, a bourbon-based charmer that will quench your thirst while you lounge in the bluegrass.

We know you’ll like this one. We’ll even bet on it ($2.00 limit, of course)



The Derby Cocktail

Recipe: The Derby Cocktail

There are several variants of the Derby Cocktail. In Britain, the favored version uses gin as the base spirit. But here in the US, bourbon rules (and that’s the version we’re making).

We learned about this drink from Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and we use his recipe. Haigh based his version on a recipe he found in a Trader Vic cocktail book.

This recipe takes about 5 minutes to prepare and makes one drink.

Ingredients
  • 1 ounce bourbon
  • ½ ounce sweet vermouth
  • ½ ounce Grand Marnier (or other orange curaçao; see Notes)
  • ¾ ounce freshly squeezed lime juice
  • lime twist/wedge or mint sprig for garnish (optional)
Procedure
  1. Place all ingredients (except garnish) in a cocktail shaker half-filled with ice. Shake briskly until the contents are well-chilled (15 to 20 seconds).
  2. Strain into a cocktail glass, preferably one that’s been chilled. Garnish, if you wish, and serve.
The Derby Cocktail

Notes
  • Grand Marnier is a premium orange curaçao (a form of orange liqueur).
  • Orange curaçao has a slightly different flavor profile from triple sec (the other orange liqueur you’re likely to see in liquor stores). Cointreau is an example of a premium triple sec. 
  • You can substitute a generic orange curaçao for Grand Marnier if you like, although the quality and flavor may not be as good. 
  • As noted above, there are many variations on the Derby Cocktail. One popular version calls for 2 ounces of bourbon, ¼ ounce of Benedictine liqueur, and 1 dash Angostura bitters. It’s nice, but not our favorite.
  • Want to make a gin version of this drink? Mix 2 ounces of dry gin with 2 dashes peach bitters. Strain into a cocktail glass, and garnish with a sprig of fresh mint.
  • So where and when did the Derby Cocktail originate? No one is quite sure. The gin version may have developed first, possibly in Britain. In which case, the drink was probably named after “The Derby,” England’s premier horse race held at Epsom Downs. 
  • The Kentucky Derby is the best-known horse race in the US, so the bourbon version of the Derby Cocktail may have been developed to honor it. Makes sense, because the Kentucky Derby is held in, well, Kentucky – which is known for its bourbon.
The Derby Cocktail

Jodhpurs

“Nice,” said Mrs Kitchen Riffs. “This is the Secretariat of bourbon cocktails.”

“Yup,” I said. “Makes me want to take the bit between my teeth!”

“Maybe you should canter over to the bar and make us another,” said Mrs K R.

“I’d prefer to gallop!” I said.

“Careful, old timer,” said Mrs K R. “Don’t want you to go lame on the way to the bourbon.” 

Neigh!

You may also enjoy reading about:
Mint Julep
Pendennis Cocktail
Seelbach Cocktail
Margarita Cocktail
Rosita Cocktail
Pimm's Cup Cocktail
Or check out the index for more

62 comments:

Kelsie | the itsy-bitsy kitchen said...

This cocktail sounds right up my alley--I love any drink with citrus in it! I think I'll need one of these with my margarita on Saturday!

Kitchen Riffs said...

Hi Kelsie, yup, have a Margarita to celebrate Cinco de Mayo, and one of these to celebrate the Kentucky Derby. Sure way to win the daily double. :-) Thanks for the comment.

Angie Schneider said...

You really should publish your cocktail recipe book and if you do, please do add all those conversations between your Mrs. KR :-) Love you two!

Terry said...

A beautiful cocktail that sounds delicious! And as a bonus, I found your link to the Pimm's Cup Cocktail, a drink I've been enjoying at various bars lately. It's a little after ten in the morning now. Too early to drink?

Kitchen Riffs said...

Hi Angie, we love writing those conversations! :-) Thanks for the comment.

Kitchen Riffs said...

Hi Terry, a Pimm's Cup looks kinda sorta like iced tea, so I think you can have it as your lunchtime beverage. :-) Thanks for the comment.

Sue/the view from great island said...

Your posts always make me chuckle, and this one makes me VERY thirsty!

Kitchen Riffs said...

Hi Sue, this is a wonderful drink -- bet you'd like it. $2 bet, of course. :D Thanks for the comment.

Pam said...

What a beauty!

Kitchen Riffs said...

Hi Pam, looks good, tastes better. :-) Thanks for the comment.

Mae Travels said...

I see you are a goldfish fan! You need to find the Micky-Mouse ones.

That looks like a very cool cocktail. I love orange liqueurs, and every time I read your cocktail recipes I put another liqueur on my tentative list. Time to go to the liquor store -- soon.

best... mae at maefood.blogspot.com

Kitchen Riffs said...

Hi Mae, goldfish are awesome! A real weakness. :-) I do need to find the Mickey Mouse ones -- such a fun idea. Thanks for the comment.

Lea Ann (Cooking On The Ranch) said...

Beautiful cocktail. And we always make a special beverage for the Derby. Thanks for a new recipe. Pinning.

Kitchen Riffs said...

Hi Lea Ann, special beverage for a special day. :-) Thanks for the comment.

Tricia Buice said...

You must have made this for ME! I love everything about it and cannot wait to give it a lap around the track :) Thanks so much for this beautiful recipe!

Kitchen Riffs said...

Hi Tricia, this a a really good drink -- bet you'll like it. :-) Thanks for the comment.

GiGi Eats said...

This is the drink everyone at the track will drink before placing bets... And then lose all their money! LOL!

Kitchen Riffs said...

Hi GiGi, yup, that's the downside to having one of these! :-) Thanks for the comment.

Liz Berg said...

With Kentucky on our southern border, I have lots of friends who go to the Derby. I'd pick one of these Derby cocktails over a mint julep for sure!! So beautiful!

Kitchen Riffs said...

Hi Liz, we like a good Mint Julep, too, but the flavor of this drink is really more interesting. Thanks for the comment.

Abbe@This is How I Cook said...

Well...I'm hot to trot with the thought of this drink. After all this only happens once a year!

Kitchen Riffs said...

Hi Abbe, isn't this a fun drink? Makes one want to giddy up! :-) Thanks for the comment.

Dahn Boquist said...

This reminds me of a teacher I used to work with. She would talk about the Derby every year and always wore a fancy hat on Derby day. It always made me want to go to the Kentucky Derby but I still have never been there. What a fun post!

Kitchen Riffs said...

Hi Dahn, we haven't been to the Kentucky Derby, either. Really should! And have one of these, of course. :-) Thanks for the comment.

mjskit said...

Anything with Grand Marnier has to be good. A local bar used to specialize in a Grand Marnier margarita. They were so good, but quite dangerous. I think this Derby cocktail might be a little dangerous as well. :) Looks quite refreshing.

Eva Taylor said...

Recently we had another progressive dinner and neighbour John selected the Kentucky Derby as the theme! What fun, I had dessert and I did three mint julep desserts (small tasters) on a plate. I wish I had seen this cocktail, it would have made a lovely addition.

Jeff said...

I didn't know that Grand Marnier is a curacao, nor that Cointreau is a triple sec. I love finding that kind of stuff out, so thanks.

HWC Magazine said...

Sounds super refreshing! Way to get in that vitamin C and have a little fun too. One of these days would love to see your bar supplies. Basic must have's. Do you have one already in the archives? Wishing you a super week John!

Kitchen Riffs said...

Hi MJ, I usually use Cointreau in my margaritas -- will have to try it with Gran Marnier! And yes, the Derby does have some booze in it, so we don't drink more than two. :-) Thanks for the comment.

Kitchen Riffs said...

Hi Eva, the Mint Julep is a wonderful drink, so I can see how three deserts themed around that would be superb. :-) Thanks for the comment.

Kitchen Riffs said...

Hi Jeff, you can get pretty geeky about booze-related stuff -- it's fun! But then we're pretty geeky (and know you are, too). :-) Thanks for the comment.

Kitchen Riffs said...

Hi Bobbi, way back when we did a post about cocktail basics (http://www.kitchenriffs.com/2012/05/cocktail-basics.html) but don't really go that much into which booze to buy (although we did spend time on the triple sec vs. orange curaçao issue). We should probably do another one on which types of booze you really need to buy -- been thinking about that for a couple of years, actually. Thanks for the comment.

Gerlinde de Broekert said...

We should be wearing a fancy hat when we indulge in this good looking drink. I love your notes! Prost!

Kitchen Riffs said...

Hi Gerlinde, Prost! :-) And thanks for the comment.

Evelyne CulturEatz said...

GOLD FISH COOKIES, OK I got distracted. Love bourbon so this drink is a winner, I'll bet on it (more than 2$ lol).

Kitchen Riffs said...

Hi Evelyne, those goldfish are pretty good, aren't they? But the Derby gives them a run for their money! :-) Thanks for the comment.

sherry said...

what a splendid looking drink. so pretty, and refreshing i bet. love the photo with the black background cheers Sherry

Frank Fariello said...

Sounds like a nice combination of flavors. And I really like the color, too.

Kitchen Riffs said...

Hi Sherry, it's a wonderful drink -- we'll be having this again tomorrow. :-) Thanks for the comment.

Kitchen Riffs said...

Hi Frank, it's a great color! And fantastic flavor. :-) Thanks for the comment.

Laura Dembowski said...

I am going to my first ever derby party tomorrow and I definitely hope they serve these. Sounds right up my alley.

Kitchen Riffs said...

Hi Laura, these are good! You'll like. Bet the Derby party will have Mint Juleps, though -- also a really nice drink. :-) Thanks for the comment.

Hotly Spiced said...

Your liquor cabinet must be bursting at the seams. I love how you've curled the lime. Betting on the horses does seem to go hand in hand with special drinks xx

Kitchen Riffs said...

Hi Charlie, we have an embarrassing number of bottles of booze around.Anyway, this is a wonderful drink -- having it again tomorrow! Thanks for the comment.

handmade by amalia said...

I like the look of this cocktail. I hope that our TV shows the Kentucky Derby and I can indulge.
Amalia
xo

Kitchen Riffs said...

Hi Amalia, with or without the race on TV, it's still worht indulging with one of these! :-) Thanks for the comment.

Pam said...

Since I grew up in Louisville, I've been to the Derby many times, mainly in the infield, and the stories I could tell! It was a week long celebration with burgoo cookouts, hot air balloon races, riverboat races and on and on. Since living here in the Chicago area, it's like no big deal and hardly recognized. I miss those days back when very much. Growing up, we had a houseful of guests and after I married too. So much fun and a big huge deal! Rambled on here, your drink is perfect for the day! Love the combo of bourbon and vermouth and will have to try this. Sounds better than a Mint Julep to me! Have a wonderful weekend, John and thanks for the recipe!

Denise Browning said...

Perfect for KD and also 5th of May. Cheers!

Kitchen Riffs said...

Hi Pam, I think this drink IS better than a Mint Julep! Fun stories about growing up in Louisville. :-) Thanks for your comment.

Kitchen Riffs said...

Hi Denise, yup, this drink winds the daily double. :-) Thanks for the comment.

Food Gal said...

I love the pairing of the goldfish crackers! Too fun. And just what we all want with a potent cocktail.

Kitchen Riffs said...

Hi Carolyn, that's a nice pairing, isn't it? And the color of the goldfish works perfectly with the drink. :-) Thanks for the comment.

Amy (Savory Moments) said...

This looks like another delicious and refreshing cocktail with the citrus!

Kitchen Riffs said...

Hi Amy, don't you just love citrus in cocktails? Such a nice flavor! Thanks for the comment.

Dawn Yucuis said...

Sounds like a great cocktail. I missed this one for the derby, but will have to try anyway.

Kitchen Riffs said...

Hi Dawn, this is a really good drink -- we love its flavor. Good for the Derby, of course, but any other time, too. :-) Thanks for the comment.

Fran @ Gday Souffle said...

This cocktail sounds like it's right up my alley- I enjoy an alcoholic drink every 4 days (my self-imposed limit). I've been under strain recently trying to finish up my university essays (yes, I'm a perpetual student). I feel like 'hitting the bottle' now, but will wait until tomorrow to try your cocktail!

Kitchen Riffs said...

Hi Fran, we're informal students -- always reading, just don't take formal courses. And you'll love this! Enjoy. Tomorrow. :-) Thanks for the comment.

All That I'm Eating said...

Anything with lime in is always good with me! This sounds delicious.

Kitchen Riffs said...

Hi Caroline, lime is a wonderful cocktail ingredient! And although we usually mix it with rum, it works extremely well with bourbon. Thanks for the comment.

Emma @ Bake Then Eat said...

I have tried the gin version but I am pumped to try the burbon version. Yum.

Kitchen Riffs said...

Hi Emma, the gin version reminds me a little of Pink Gin, which I like a lot. You definitely need to try the bourbon version -- wonderful flavor. Thanks for the comment.